What could be better than the Stanley Cup? How about a Stanley Cup made entirely of BACON?!
Well, it has really happened, thanks to Bar Brutus, a meat-forward watering hole in Montreal–one of the five Canadian cities who could potentially bring the Cup home this season (the real one, not the bacon one).
The NHL has seen Bar Brutus’ and they are…amused:
— NHL (@NHL) April 14, 2015
It took 20 pounds of bacon to make the Bar Brutus Stanley Cup, according to Puck Daddy. That’s a lot of pork!
Now, let’s get BOTH of these Stanley Cups in Vancouver, where they belong.