The forecast is in and Fall is officially here which means that hosting dinners and parties are just around the corner as we lead up to the holidays. How many more days until Christmas?!
No matter what your dishing up, consider what you’re pouring, too. Here are a few lovely bottles from Terra Australis Wines depending on what is on your menu.
Australis Wines
Food Match: Best enjoyed with atlantic salmon and fresh salad
Vintage: 2012
Region: 2012 South Eastern Australia
Colour: Brilliant golden straw
Bouquet: Lifted tropical and citrus notes
Palate: Fresh and lively with tropical fruit and citrus characters. Well-rounded with good, natural acidity finishing crisp and clean.
Varieties: 88 per cent Chardonnay, 12 per cent Semillon
Alcohol: 12.5 per cent
Winemaker: Chris Dix
Food Match: Best enjoyed with beef steak and golden vegetables
Vintage: 2012
Region: 2012 South Eastern Australia
Colour: Cherry red with purple hues
Bouquet: Lifted aromas of dark berries and plum with hints of spice
Palate: Soft and fruity displaying plum and blackcurrant characters with hints of spice. A well balanced shiraz finishing with fine, lingering tannins
Alcohol: 13 per cent
Winemaker: Chris Dix
Food Match: Best enjoyed with grilled lamb and spring vegetables
Vintage: 2012
Region: South Eastern Australia
Colour: Deep crimson with purple hues
Bouquet: Aromas of blackberry and plum with hints of mocha and spice
Palate: Soft and velvety in texture, this wine is well balanced with fine lingering tannins
Varieties: 56 per cent Cabernet, 44 per cent Merlot
Alcohol: 12.5 per cent
Winemaker: Chris Dix
Images: Supplied
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