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Milltown is a rustic Canadian bar and grill on the marina right in between Vancouver and Richmond with beautiful water views. The restaurant serves up Pacific Northwest-inspired pub fare and uses house-made and locally sourced products.
The spot is known for its fish and chips made with beer-battered cod and its slow-roasted pork ribs. During COVID-19, Milltown’s owners, Paddy and Scott, have gotten their family members to come together to help serve customers safely.
The bar and grill is currently offering a full menu of pub food for takeout and delivery, including soups and seafood salads, appetizers Brussels sprouts and chicken wings, pizzas and flatbreads, burgers and sandwiches — plus their famous beer-battered cod and prime ribs. And on Sundays, they have a special prime rib night.
Located at the end of the Arbutus Greenway, Milltown Bar & Grill has plenty of grassy outdoor space nearby to sit and eat once you’ve ordered, with people rollerblading, cycling, walking, or running to pick up their food.