Turkey, duck or chicken? At Southern Accent, you don’t have to choose.
Next week, Turducken returns to Toronto’s Cajun-Creole restaurant.
Turkey, duck and chicken will be served in a roll, roasted in the oven with three stuffings: one of cornbread, bacon and apple, another of Andouille, squash and jalapeño, and a third of rosemary, thyme, sage and celery.
Sandwiched by starters, sides and sweet desserts, this triple-threat is not to be missed, so make your reso fast.
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When: Thursday, November 22
Where: 839 College Street, Toronto
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