Open now and opening soon: Toronto’s newest restaurants

Aug 1 2018, 7:18 pm

This weekly round-up spotlights Toronto’s newest restaurants and bars, plus incoming establishments that should be on your radar.

Here are the newest restaurants opening in Toronto right now:

Just Opened

  • Gyoko Sushi at 2143 Danforth Avenue is now sushi bar staples, noodles, and more.
  • The Halal Guys have opened their second Toronto-area location at Mississauga’s Heartland Town Centre at 6045 Mavis Road.
  • Jin’s Mi-Fenat 5515 Yonge Street is newly opened and serving up a menu of specializing in Hunan-style rice noodles.
  • Narami Sushi specializing in handcrafted sushi rolls is now open for business at 119 Ossington.
  • Nomé Izakaya has opened a second outpost at the CF Shops at Don Mills at 1090 Don Mills Road.
  • Piccolina Gelato e Altra Roba is newly opened at 85 Portland Street.
  • Recipe Food Co. is now open at 696 Queen Street West and serving up “clean, uncomplicated, imaginative dishes.”

Opening Soon

  • Cantina Mercatto is opening at 20 Wellington Street East and plans to reinvent “the underground wine cellar, inspired by sprawling vineyards and coastal Italian resorts.”
  • Dunn’s Famous deli is opening in Greektown. The Montreal-based chain coming soon to 1779 Danforth Avenue.
  • Hestia tea bar from Montreal is opening its first location in Toronto at 66 Wellington Street West.
  • Juicy Dumpling is in the works at 280 Spadina Avenue in Chinatown.
  • Loftea, a new artisan tea company is coming soon to 760 Queen Street West.
  • Meat Point is coming soon to 1021 Wilson Avenue just east of Keele Street.
  • Modern Asian restaurant and cocktail bar Mother Tongue is expected to open this September inside Toronto’s Templar Hotel at 348 Adelaide Street West.
  • Pi Co. is opening yet another location. The newest outpost for the customizable pizza concept is coming soon to 2 Camden Street, Unit B.
  • Plaxton Coffee, dishing out coffee, sandwiches, salads, and sweets, is coming soon to 2889 St Clair Avenue East.
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