Two new Vancouver-born restaurants are about to land in Toronto. Joining the ranks of west coast restaurants rapidly expanding into the city (Cactus Club, Warehouse restaurants, and The Donelly Group among them), West Oak and Pierre’s champagne lounge are coming soon.
An exact location is still to be announced but a recent post to Facebook confirms that both establishments will call King West home.
Known for its casual atmosphere and refined fare, West Oak is a popular Yaletown restaurant that dishes out brunch, lunch, dinner, and drinks featuring locally-sourced and sustainable ingredients – how the menu is adapted for Toronto should be interesting.
Meanwhile, Pierre’s is billed as “Vancouver’s most exclusive champagne experience,” and offers a “sophisticated and sensual atmosphere” complete with DJs and an extensive champagne list.
More details to come.
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