The Toronto Christmas Market returns to the Distillery District from November 16 to December 23 and in addition to the twinkling lights and holiday cheer, look forward to plenty of seasonal sweets and European-inspired eats.
Here are just some of the participating food purveyors you’ll see at the Christmas Market this year:
Liège-style wafels are the specialty from this Toronto food truck. Hot off the waffle iron, enjoy caramelized batter loaded up with all sorts of decadent toppings.
The Christmas season wouldn’t be complete without this Scottish staple. Find this Markham-based baker serving up its 20-year-old family recipe.
Let the scent of BBQ seduced you as this vendor serves up German Bratwurst, farmers’ sausage and Hungarian sausage grilled over an open coal BBQ.
Hand-rolled, rotisserie-baked pastries are a staple Eastern European snack food. Find these sweet treats at the Christmas Market rolled in cinnamon sugar, sprinkles, and other seasonal flavours.
Warm up with this savoury Swiss dish that starts by melting a wheel of cheese and then scraping the gooey top layer over rosemary roasted baby potatoes.
Stock up on maple syrup at the Market. The Canadian treasure is a staple on holiday breakfast tables.
Spirals of potatoes on a skewer served with applesauce and sour cream and are an easy hands-free snack you can nibble on as you meander through this historic neighbourhood.
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