Egg products are being recalled in Canada due to salmonella risk
Some egg products are being recalled across Canadian provinces due to salmonella contamination.
On Tuesday, April 21, the Canadian Food Inspection Agency (CFIA) shared a recall notice for several Supreme brand Liquid Whole Eggs and Liquid Egg White products.
The products were distributed across Ontario and Quebec, mostly to hotels, restaurants and institutions, the notice added.
Canadian Food Inspection Agency
Those in possession of the recalled products that have been identified have been urged not to consume, use, sell, serve or distribute them.
According to Health Canada, salmonellosis has a wide range of symptoms, which usually start between six and 72 hours after exposure.
Symptoms include everything from chills, a fever, and nausea to diarrhea, stomach cramps, and more.