Starbucks holiday drink menu drops tomorrow across Canada
We may only be a few days into November, but true to form, Starbucks is getting ahead of the holiday curve with a new menu of festive sips set to grace Canadian locations.
From Nov. 5, the coffee giant is dropping a bumper menu of new and returning holiday drinks and, for the first time, a holiday pup cup.
As for the new additions, Starbucks is all in on the tiramisu hype with its new Tiramisu Velvet beverages. The Tiramisu Velvet Latte pairs its signature espresso with milk and vanilla syrup, topped with a mascarpone cold foam and a cocoa and coffee-flavoured dusting. It’s available hot or iced.Â
There’s also a Tiramisu Velvet Cold Brew for all those year-round iced coffee drinkers.
Starbucks
For all the chai fans, there’s the Iced Caramel BrĂ»lĂ© Cream Chai, pairing creamy chai with a caramel brulĂ© sauce and caramel brulĂ© bits.
Starbucks’ Refreshers drinks are also getting a festive iteration with the Apple Pomegranate Refresher, with crisp apple flavour and popping pomegranate-flavoured pearls. There’s also a Snowy Apple version made with coconut beverage or a lemonade base for a citrusy twist.
Back for another year are favourites such as the Peppermint Mocha and the Caramel Brulé Latte, available hot, iced or as frappuccinos.
Other returning sips include the Sugar Cookie Oat Latte and Iced Sugar Cookie Cream Matcha, Gingerbread Chai, and the Iced Gingerbread Cream Chai.
There’s also a ton of festive cold foams to mix and match with your drink of choice, such as the Velvet Mascarpone, Gingerbread, Peppermint Chocolate, Sugar Cookie, and Caramel BrĂ»lĂ© flavours.
Starbucks
Of course, Starbucks has some holiday baked goods such as the Snowman Cookie, Cranberry Bliss Bar, Gingerbread Loaf and a new Bearista Cake Pop.
The Starbucks holiday menu officially drops on Nov. 5, but additionally, it’ll be bringing back its annual Red Cup Day on Nov. 17, so mark your calendars.