Open now and opening soon: Toronto’s newest restaurants

This weekly round-up spotlights Toronto’s newest restaurants and bars, plus incoming establishments that should be on your radar.

Here are the newest restaurants opening in Toronto right now:

New cookie shop, Biscotteria Forno Cultura is now open in the concourse level at Union Station.
City Betty, the new “seven-season kitchen and bar” from Alex Molitz (Farmhouse Tavern) is now open at 1352 Danforth Avenue.
Good Things cafe and juice bar officially opens for business this coming week at 235 Broadview Avenue.
The Jim is now open in Bloordale. The new craft beer bar at 1174 Bloor Street West boasts 40+ craft beers.
TapWorks Pub opened this week at 816 St. Clair West, the address formerly home to Fresco’s Fish & Chips.

Dipped Donuts is coming soon to Kensington Market. The new doughnut shop is going in at 161 Baldwin Street, Unit 1.
Emmy’s Ice Cream, a new spot from the same folks behind The Daily Grind, is opening at 426 St. Clarens Avenue according to NOW.
MexiCados is coming soon to Leslieville. The new spot for burritos and bowls is going in at 1022 Queen Street East.
Sci-fi bar and gaming cafe, See-Scape in The Junction is moving to a new, two-story space nearby at the end of May.
Coming soon to 96 Borden Street, Think It Cafe is a new source for Italian-style breakfasts, panini, pizza al taglio, and more.