Pull off an authentic pizza party with these 2 recipes to make at home

Pizza is such a simple creation that is universally loved, making it the go-to meal or snack for millions of Canadians every day.

You don’t have to be a master chef to whip up authentic Italian dishes at home — all you need is dough, sauce, and toppings, and you end up with a piece of culinary art!

Now, it’s getting even easier (and tastier) with a new game-changing countertop duo from Ooni: The Halo Spiral Mixer and the Volt 2 Electric Pizza Oven, which deliver a professional-grade pizza setup right at home.

Level up your pizza setup

Ooni

Taking just seconds to whip up Neapolitan-style pizzas, these two Ooni products are making pizza parties the ultimate flex — no backyards or wood fire ovens necessary. 

The Volt 2 is your fully electric, indoor-friendly pizza oven, while the Halo Pro Mixer makes artisan dough completely effortless, meaning anyone can be a pizzaiolo. 

Who’s hungry? Here are two easy-peasy recipes to whip up next time you’re hosting. Using the simple Ooni Classic Pizza Dough recipe with the high-power Halo Pro Spiral Mixer, you’re just minutes away from delicious pizzas. Time to cook!

Spring mushroom pizza

Ingredients: 

250 g classic Ooni pizza dough
1 cup sliced fresh mushrooms of your choice (cremini, button)
2 tablespoons chopped fresh herbs (basil, sage)
1 tablespoon olive oil
50 g goat cheese
Salt, pepper and chili flakes to taste 

Method:

1. Fire up your Ooni Volt pizza oven to 500˚C on the stone baking board inside. Lightly dust the Ooni pizza peel with flour and stretch out the dough ball to fill the pizza peel.

2. While the Ooni is preheating, use a sauté pan and heat the olive oil on medium heat. Add the mushrooms and herbs, and season and stir to cook for roughly 3 to 5 minutes. Remove mushrooms from the heat. 

3. Brush a small amount of olive oil onto the pizza dough, and spread the goat cheese. Top with cooked mushrooms.

4. Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.

5. Remove from the oven once cooked and finish with chilli flakes. Yum!

Hot honey salami pizza

250 g Ooni classic pizza dough
75 g sliced soppressata/calabrese salami
10 g pizza sauce
1/2 cup mozzarella
10 pitted kalamata olives
1 tablespoon hot honey 

1. Fire up your Ooni pizza oven to 500˚C on the stone baking board inside. Lightly dust the Ooni pizza peel with flour and stretch out the dough ball to fill the pizza peel.

2. Start with a small dollop of pizza sauce on your dough. Working from the centre, spread the sauce in a circular motion towards the edges. Top with mozzarella, salami rounds, and olives. 

3. Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.

4. Remove from the oven once cooked and drizzle with hot honey. Enjoy!

Pizza magic right at home

Ooni

Toss away the number for your local delivery — there’s a new pizza spot in town (aka your kitchen countertop.)

With no assembly required, you’re literally minutes away from authentic pizza thanks to the Ooni Halo Spiral Mixer and Volt 2 Electric. 

Shop the ultimate home pizza setup from Ooni and start making plans for your next pizza party. And, as they say in Italy, mangia mangia!