Grey Goose is bringing a taste of the French Riviera to Canada with a pop-up Grey Goose Marché and an exclusive dining experience courtesy of Michelin-star chef, Christophe Dufau.
The Grey Goose Marché is a market pop-up that will be feature goodies like seasonal fruit, veggies, fresh-baked baguettes, pastries, preserves, gorgeous floral bouquets, and a signature Grey Goose Le Grand Fizz Bar.
This all-day market will take place in Toronto on June 21 from 2 to 9 pm and June 22 from 11 am to 4:30 pm and 7 to 9 pm at Campbell House (160 Queen Street W).
For the exclusive evening event Dufau (Les Bacchanales), along with Canadian Grey Goose Ambassador Stephanie Lamb, will host a one-night-only culinary experience.
The meal will feature dishes inspired by the French Riviera served with refreshing Grey Goose cocktails, and it will take place in four cities across Canada: Vancouver, Calgary, Montreal, and Toronto.
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This dinner kicks off in Toronto on June 21 and will end in Montreal on June 30.
Each ticket will include a Michelin-Star three-course dining experience complete with Grey Goose cocktail pairings.
For the Toronto leg, Dufau and Lamb will be hosting at Bacchanal on June 21, the dinner will begin at 7 pm.