Cactus Club's newest dish is what plant-based dreams are made of

Jun 25 2018, 9:11 pm

If you’re vegan, vegetarian, flexitarian, or generally plant-inclined, there’s a new item on Cactus Club’s menu that’s a must-try.

Behold, the Crispy Tofu Bowl, a gluten-free dish made from a combo of soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, and radish.

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Great for a filling lunch or a healthy dinner, this new addition from one of our favourite family of restaurants is definitely a draw for those of us living our best plant-based life.

Give it a try yourself, it’s available at Cactus Club locations across the country now.