BMO Field just upped its concession game (PHOTOS)
Ravenous MLSE fans have something new to get excited about this season.
This season, BMO Field is set to unveil a roster of new concession items to keep soccer fans fuelled as they cheer on the Toronto FC.
Developed by a culinary team helmed by MLSE Executive Chef Matthew Sullivan and Joe Drebit, Chef De Cuisine at MLSE, the indulgences being brought field-side this year are beyond.
Think: slow-braised brisket, caramelized onions, and old cheddar over sweet Hawaiian bread, served alongside kettle chips.
Or, perhaps you’d prefer an iteration of a hot dog, but make it a foot long and top it with all the regular fixin’s, plus celery salt and pepperoncinis.
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Other options including house-made chilli over tater tots, served with aged cheddar, avocado crema and scallions, or buttermilk fried chicken dipper in hot chili oil, served on a butter-toasted Martin’s potato roll with pickles and ‘slaw.
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One of the new menu items that may be easiest (read: least-messy, maybe) to eat is the foot-long corn dog, which is all-beef, and comes topped with Buffalo sauce, blue cheese, buttermilk ranch, and scallions.
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You’ll also have the option of a variety of poutines, including selections topped with brisket and caramelized onions, or jerk chicken, gouda, and scallions.
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Regardless of what you’re craving, make sure you get to the game hungry. Because at least one of these new menu items is sure to hit the spot.
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