The best spots to get New Year's Eve dinner to-go in Seattle
As much as it sucks that wild New Year’s Eve parties are out of the question this year, we can’t help but feel a little delighted that staying home in sweats, sipping bubbles, and nibbling on cheese is our top option when it comes to activities on the evening of December 31.
Just because we’re not hitting the town doesn’t mean we can’t make things feel special and ring in 2021 in a seriously drool-worthy way, and these food purveyors are going to help us do that.
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From spectacular charcuterie spreads to assorted finger foods to die for, here’s where to find the best New Year’s Eve dinners to-go in Seattle.
Metropolitan Grill
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The renowned Seattle steakhouse is serving up holiday kits that serve two or four people and include one main, sides, dessert, and simple heating instructions. Those hoping to feed two people can pick between a seasoned chateaubriand served with cliff sauce ($175) or a lamb with merlot demi-glaze ($135). If you’re trying to feed four or have leftovers for lunch, opt for the prime rib with au jus, horseradish, and E3 seasoning ($175), or kurobuta ham with citrus-honey ginger glaze ($115). Orders are available for pickup or delivery on December 22 to 24, and 30 to 31. They can be purchased online now.
Azuki Madison
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Wrap up 2020 by partaking in the Japanese tradition of eating handmade noodles on New Year’s Eve, thanks to Azuki Madison. The Japanese restaurant is offering five varieties of Toshikoshi Fresh Udon Set with a couple of add-on options. Sets start at $30 and are enough for two to three people. They come with one pound of fresh noodles, two cups of house-made soup, and various toppings, including green onion and shredded ginger. Those interested in ordering the noodles must order online by December 29 for pick up on December 31.
Goldfinch Tavern
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Loursin Seattle
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Enjoy a dozen Taylor Shellfish oysters with mignonette and an oyster knife, house-made foie gras terrine with fruit compote, a green salad, red wine-braised short ribs, pommes robuchon, and a half-pint of brown butter cookie dough ice cream. Everything will come with instructions for assembly or reheating. Pick up any time from 12 to 8 pm on December 30 and 31.
El Gaucho
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Celebrate the arrival of 2021 with a four-course meal with champagne at home. Order deadline is Monday, December 28 at 5 pm for pickup on New Year’s Eve from 4 to 7 pm. The celebration package includes a 375 ml bottle of Nicholas Feuillatte champagne and Nicolas Feuillatte rose champagne with two flutes, prawn cocktail, Caesar salad, chateaubriand and lobster tail, tenderloin with mashed potatoes, asparagus, broiled tomato, cliff sauce, lobster tail, and key lime pie.
Omega Ouzeri
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End your year with Greek comfort dinners for two. Don’t forget to include Greek wine in your adventure, and give them a call if you need help choosing. Preorders must be made at least two hours in advance. The four-course dinner is available for preorder online now.
Cascina Spinasse and Artusi
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Celebrate New Year’s Eve with a multi-course Spinasse dinner at home. Dinner includes four courses: cured foie terrine with brioche and quince, tajarin with caviar and chives, white truffle potato ravioli with brodo, beef capulet, and chocolate cake. Orders can be placed online through Tock.
Miller’s Guild
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Start the year off on the right foot with New Year’s Day Brunch from Miller’s Guild, prepared for pickup on December 31. The two-course brunch includes options for house-smoked salmon and bagel, brisket hash, chicken and bacon cheddar waffle, and Croque madame. The two-course menu is served for $45 with an optional $15 add-on for brunch cocktails, and additional sides for $8 to $10. Order deadline December 29 at 5 pm. Orders can be placed through Tock.
Ray’s Boathouse
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Toast the new year with a Ray’s Bloody Mary Kit. Created with one liter house-infused spicy vodka, one quart Dimitri’s bloody mixed tomato juice, two ounces spicy salt rim mojo, this Bloody Mary will be unlike any other you’ve created. Garnish the drinks with the included 16 ounces of stuffed green olives, 16 ounces of pepperoncini peppers, and ten knotted bamboo picks. Each cocktail kit is $70 and serves 10 cocktails, 16 ounces each. Order before the end of the day on December 30 and pick up at Ray’s between December 26 to 30. Order can be placed through Toast.
Cafe Flora
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While Cafe Flora’s famed in-person New Year’s Day brunch won’t be held this year, guests can still enjoy favorites from the Flora Pantry, such as the New Year’s Day exclusive black-eyed pea hoppin’ john fritters, smoky mushroom collard greens, savory puff pastry parcel, take-and-bake cinnamon rolls, cranberry ginger scones, and more. Pantry items prices range from $6.50 to $18 and are available for preorder online. Items can be picked up on December 31.
The Lakehouse
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Enjoy a five-course New Year’s Eve menu with king salmon rillettes and butter lettuces, handmade Maine lobster tortellini and San Marzano brandied bisque, grilled prime beef tenderloin, and dark chocolate salted caramel tart. The dinner is available for online ordering, with pickup on December 31 from 11 am to 2 pm. Dinner is $105 per person with a craft cocktail or $250 for dinner for two and a bottle of DeLille Cellars D2.
Shiro’s Sushi
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Shiro’s Sushi‘s special New Years Sushi Platter is filled with fish exclusively from Japan, including four pieces each of tuna, buri, salmon, hirame, anago, chutoro, and uni. It also includes eight pieces of kazari inari and the decorated inarizushi (fried tofu pouch with sweet sushi rice), adding a festive presentation to the plate. The New Year’s Platter is available online only on December 31 and January 2 to 3, limited to 20 platters each day. Pre-orders can be placed before December 31 by calling 206-443-9844 beginning December 26. The platter is $120 and only available for takeout.
Mountaineering Club
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Mountaineering Club’s House Party package for two provides all the elements for a perfect NYE at home: dinner and a bottle of natural bubbles available for pickup or delivery. Dinner includes Mountaineering Club’s take on classic dishes, such as a “Camp” Caviar Egg Salad with brined ikura salmon roe, egg salad, Ritz crackers, a Boeuf Bourguignon fancy hand-pie, and a “Champagne Toast” with marinated mushrooms, ricotta, fried shallots, vin cotto, basil, and sourdough, and more. Packages can be reserved online.
With files from Hanna McLean
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