Celebrated Seattle Chef Evan Leichtling opens Off Alley in Columbia City

Fans of Evan Leichtling — the founder of last summer’s popular pop-up Fowl and Offal — will be excited to hear about his latest venture, Off Alley.

The Columbia City restaurant currently seats just six diners at a time in one of two seatings Wednesday to Sunday at 5:30 and 8 pm.

In its current soft opening stage, diners are able to enjoy a five-course tasting menu that’s priced between $45 and $55.

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Off Alley has a menu that changes frequently, which can be viewed on a designated Instagram page.

Previous menus have included everything from chilled tomato soup to turnip with rabbit heart and lamb tongue with wax beans.

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Off Alley is accepting reservations for up to four people from the same household, with a maximum of six people per seating. Reservations can be made by calling 206-488-6170.

Off Alley

Location: 4903 1/3 Rainier Avenue S
Phone: 206-488-6170
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