New decade, same trends. Plant-based options are still all the rage, and Starbucks has officially hopped aboard the non-dairy train.
The Almondmilk Honey Flat White and the Coconutmilk Latte are now available at the coffee shop’s participating locations across the country.
Combining ristretto shots of Starbucks Blonde Espresso with steamed almond milk and a hint of honey, the Almondmilk Honey Flat White offers a twist on your classic morning brew.
The Coconutmilk Latte combines shots of Starbucks Blonde Espresso with steamed coconut milk, plus a strike of cascara sugar topping that adds subtle notes of dark brown sugar and maple. If you’re looking for a sweet way to start the day, this is your cup.
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And to help customers meet dietary needs, Starbucks offers ingredient listings on its website. For a quick reference-guide on getting your order free of anything you don’t want to consume, follow these suggestions:
- Select a non-dairy milk: Order your beverage made with soy, almond or coconut milk.
- Select a flavoured syrup: The following syrups do not contain animal-derived ingredients: Vanilla, Caramel, Hazelnut
- Hold the: Whipped cream, java chips, protein powder, caramel sauce (Pro tip! Caramel sauce is different from caramel syrup) — these items may contain dairy.
- Avoid beverages made with: Pumpkin Spice Sauce, White Mocha Sauce, and Caramel Brulée Sauce