Want to try something exciting and new this fall?
Ki Modern Japanese + Bar has introduced their new fall menu items. Their new fall menu includes izakaya additions on their Cocktail Hour Menu, which is available Monday to Friday from 4 to 7 p.m., such as K.F.C. Karaage Fried Chicken with sriracha honey and scallion ponzu dipping sauce, and, of course, new cocktail additions.
Some of ki’s new cocktails include:
Red Velet Martini – St. Germain, Chambord, Red Wine and Cranberry Juice
Winter Rose – Draft Sake, St. Germain, Prosecco, Grapefruit Juice and Grenadine
Kohitini – Jim Bean, Galliano, Kahlua, Egg White
Address: 120 Jamieson Place, 308 4th Avenue SW