Want to try something exciting and new this fall?

Ki Modern Japanese + Bar has introduced their new fall menu items. Their new fall menu includes izakaya additions on their Cocktail Hour Menu, which is available Monday to Friday from 4 to 7 p.m., such as K.F.C. Karaage Fried Chicken with sriracha honey and scallion ponzu dipping sauce, and, of course, new cocktail additions.

Image: K.F.C. Karaage Fried Chicken via Ki Modern Japanese + Bar

Some of ki’s new cocktails include:

Red Velet Martini –  St. Germain, Chambord, Red Wine and Cranberry Juice

Winter Rose – Draft Sake, St. Germain, Prosecco, Grapefruit Juice and Grenadine

Kohitini –  Jim Bean, Galliano, Kahlua, Egg White

Image: Red Velvet Cocktail via Ki Modern Japanese + Bar

Ki Modern Japanese + Bar

Address: 120 Jamieson Place, 308 4^th Avenue SW

Phone: 403-264-1133

Website: kijapanese.com/discover/