Beloved Canmore bakery to close after 14 years
A long-standing Canmore bakery known for its European-inspired goods is set to close this month.
Le Fournil Bakery, which has been a staple in the mountain town for 14 years, has shared that it will be ceasing operations, with its last day on Monday, March 23.
In an Instagram post, Le Fournil’s owner Pascale Tétreault shared that the spot was closing due to personal circumstances and to prepare for new professional opportunities.
View this post on Instagram
“Thank you to everyone who has supported Le fournil Bakery over the years. It has truly been an honour to bake for this community,” Tétreault said.
The spot, which first opened in 2012, is known for its variety of croissants and other viennoiserie, freshly-baked bread, sandwiches and patisserie.
The bakery will continue to operate as usual for its final weeks as it gradually winds down, so there’s plenty of time for locals and fans of Le Fournil to pay a final visit.
Le Fournil will certainly be missed.
Le Fournil Bakery
Address: 1205 Bow Valley Trail #101, Canmore
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