Experience something eggs-perimental for under $10 from chefs and bartenders at Engineered Eats presented by Beakerhead from now until Sunday, September 20.
For this years Engineered Eats the participants must take what they know about eggs and create a dish or cocktail.
Below are their different creations:
80th & Ivy Modern Kitchen
Created a Truffle infused custard with crispy serrano ham and a basil caviar garnish.
Where: 1127, 17 Ave SW
Cost: $10
Bank & Baron P.U.B.
How It’s Made: @BankandBaron @Beakerhead #EngineeredEats cocktail featured on @CBCCalgary http://t.co/BfzaWDhl56 pic.twitter.com/X7kp5N5I4a
— Paul Gordon (@YYCist) September 17, 2015
Concocted the Kentucky Peach Sour: bourbon, peach schnapps, egg whites, lemon juice, simple syrup, bitters, garnished with agar pearls (2 oz. alcohol).
Where: 125, 8 Ave SW
Cost: $9.50
The Beltliner
Chemistry! Mixology! Devilish eggs and whiskey sour by @TheBeltliner for #EngineeredEats 2015! #YYC #YYCfood pic.twitter.com/dEP6LNBUgM — Beakerhead (@Beakerhead) September 10, 2015
Designed Devilish Eggs: hard boiled egg whites, 68.3°C sous vide yolks, shallots, dijon foam and cornichons. They also created Dynamic Whiskey Sour: Bourbon, sugar, lemon, egg white (1 oz. alcohol).
Where: 243, 12 Ave SW
Cost: $10
Bite Groceteria
http://instagram.com/p/7uBwy3JyV-/?taken-by=biteyyc
Their creations are the wingless devil, which is a deviled egg with blue cheese and frank’s Red Hot filling. You can also try the Smoked Pavlovian: smoked banana between two meringue cakes, topped with sweet whipped cream, dark chocolate shavings and a cherry.
Where: 1023, 9 AVE SE, Calgary
Cost: Wingless Devil $5.99 and the Smoked Pavlovian Split is $5.49
Burger 320
http://instagram.com/p/7vrJ05LB8i/?tagged=engineeredeats
The Towering Inferno: Chocolate baked egg yolk gelato on a red velvet waffle, topped with farmers gunk then torched.
Where: 814, 1st Ave NE
Cost: $8
Buttermilk Fine Waffles
Try this fine waffle, The Floating Alaska: Buttermilk waffle, vanilla bean ice cream, meringue, crème anglaise, and raspberry coulis.
Where: 330, 17 Ave SW, Calgary
Cost: $10
Catch Restaurant & The Oyster Bar
Bacon n’ Eggs!! Catch Style 🐟#Beakerhead #EngineeredEats pic.twitter.com/zwRFS7yheT
— Catch & the Oyster B (@CatchCalgary) September 16, 2015
Designed this little dish Catch Style with Egg Gel and Pearls, bacon sand, rye tuile, rosemary incense.
Where: 100, 8 Ave SE, Calgary
Cost: $6
Container Bar
They created the 1131 Sling, which contains gin, cherry brandy, Cointreau, pineapple and lime juice, benedictine, pineapple egg white foam and grenadine soaked peaches (2 oz. alcohol).
Where: 1131, Kensington Rd NW, Calgary
Cost: $9
Flipp’n Burgers
Try their Crème egg milkshake for under $10.
Where: 103, 330 10 St NW, Calgary
Cost: $6.50
Osteria de Medici
The Golden Gin Fizz contains gin, lemon, sugar, organic whole egg, soda (2 oz. alcohol).
Where: 201 10 St NW, Calgary
Cost: $10
Ox & Angela Restaurant
Has made Arzak Egg, which contains Egg with Chorizo and egg sauce, garlic chives and migas.
Where: 528 17 Ave SW, Calgary
Cost: $7.50
Winebar Kensington
What sciency egg magic is in this glass? Find out by partaking in #EngineeredEats! @Winebarkensi #YYC #YYCfood pic.twitter.com/wirWsdBsuR
— Beakerhead (@Beakerhead) September 15, 2015
A different sort of treat, that contains 64.5°C egg yolk, fried egg white foam, and bacon powder brioche.
Where: 1131, Kensington Rd NW
Cost: $7
Check beakerhead.com for the full list of participating restaurants and their menu offerings!