Calgary-based Cococo Chocolatiers, owners of Chocolaterie Bernard Callebaut, has recently announced plans to open a second location at YYC Airport. Following the success of the original location on the departures level of the current airport terminal, Cococo will open up a new retail space in the new International terminal, which is slated to open late 2016.
“We are proud to be a part of the exciting changes that The Calgary Airport Authority is currently undergoing and look forward to being a fixture in the new International Terminal,” said Kristen Halpen, Marketing Manager at Cococo Chocolatiers in a media release. “We are thrilled to be able to provide our handcrafted and unique chocolate blends to both local and international chocolate lovers to enjoy while travelling to and from Calgary.”
The delectable chocolate and confectionary options on offer will be similar to those found in other locations in and around the city. Travellers, once they’ve made their way through security, will be able to enjoy and purchase a wide selection of treats such as chocolates, maracons, salted caramels, and more.
Address: Calgary International Airport, 2000 Airport Road NE