Chefs across Canada mourn the passing of Anthony Bourdain

Social media is a sad place for Canada’s culinary community today as chefs and eaters alike grieve the sudden death of Anthony Bourdain.

Bourdain championed Canadian cuisine and its chefs and his influence can be felt through kitchens and at dining tables across the country.

See how Canadian chefs are paying tribute to Anthony Bourdain today.

🖤FTW,Uncle Tony .

A post shared by David Hayfield McMillan (@joebeefmtl) on Jun 8, 2018 at 5:09am PDT

I hated his leg locks but fuck was he loyal and kind.

— Fred morin (@fredmadeit) June 8, 2018

I actually believe the world is worse off today with the passing of Anthony Bourdain. His way of telling story’s, his knowledge and passion for all things consumable was mesmerizing. I and few other Chef’s in Vancouver had a chance to meet and spend an evening with him many years ago, I’ve never forgotten that night, his charisma, his ease of meeting new people, making them feel welcome has stuck with me. In the last couple of years the world seems uneven and misguided – somehow he seemed to give balance after watching or reading his work. He is irreplaceable and we are worse off without him. @ericripert @cnn @cnntravel

A post shared by David Hawksworth (@chefhawksworth) on Jun 8, 2018 at 8:46am PDT

This is very sad and wild. A true legend. Never met him. Wouldn’t be where I am today with out this man. This is just wild. I’m shook. Take care of each other out there and tell your friends and loved ones you love them. ❤

A post shared by MATTY MATHESON (@mattymatheson) on Jun 8, 2018 at 4:55am PDT

This picture was taken after a long day of talking sexism in the restaurant industry. It was just before Christmas, and Tony, so generously, agreed to fly to Toronto for the day so we could talk. There’s so much great footage—as I’m sure you know, he’s infinitely watchable. He was my champion, when almost no other high profile dudes would be. He, by example, forced them to pay attention, even if they really didn’t want to. I’ll always be grateful for that. It meant not just a lot, but everything. I’m in shock and devastated, I don’t have the right words (or even the wrong ones). I’m so glad to have known him. I’m so glad for his incredible body of work, what couldn’t he do?? And well! No not just well, better than anybody else. I’m so sorry for his family, and warrior girlfriend Asia Argento, his friends and colleagues. What a terrible loss. We will not recover easily.

A post shared by Battle Ready 🗡 (@theblackhoof) on Jun 8, 2018 at 9:06am PDT

It’s an incredibly sad day…. “You learn a lot from someone when you share a meal together.” – Anthony Bourdain. Remember that help is a phone call away Main Crisis Line:(403) 266-4357

A post shared by charcut (@charcut) on Jun 8, 2018 at 5:22am PDT

We never truly know the struggles of the people beside on the bus, at work, school, the celebrity chef on TV or on social media. Be kind to each other. If you need a friend or simply someone to talk to, just ask…. suicideprevention.ca Phone: (613)702-4446

A post shared by nedbell (@nedbell) on Jun 8, 2018 at 7:20am PDT

I never post photos of celebrities who pass but Bourdain was my hero. His writing literally changed my life when I had no direction or purpose. I never thought I’d lose a hero at this age. Heartbroken.

A post shared by Graham Pratt (@grahamplatt) on Jun 8, 2018 at 4:40am PDT

Like many chefs of my generation, Anthony Bourdain was one of my original influences. I read Kitchen Confidential when I was 17 and all I wanted was to be one of the tough as nails kitchen bitches he dedicated a whole section of his iconic book to. My cousin and I used to finish our homework as fast as we could on Thursdays to be able to watch a Cooks Tour. He made me want to travel the world and cook and he made me want to be a chef. Rest in Power Bourdain, you were a role model whether you wanted it or not. #icriedalittle

A post shared by Kate Chomyshyn (@paletakate) on Jun 8, 2018 at 5:26am PDT

We are devastated to learn of the tragic passing of Anthony Bourdain today. He visited Vij’s for No Reservations in 2008, & it changed our lives. He was a passionate food lover, and a brilliant writer. Sending love & strength to his family. #RIPAnthonyBordain #SuicidePrevention pic.twitter.com/ticXk4sjDE

— Vij’s (@EatDrinkVijs) June 8, 2018

This legend was and will always remain an inspiration for us. Take care of one another out there and always tell the people in your life you love them and how much they mean to you.

A post shared by DD MAU Yaletown (@ddmau) on Jun 8, 2018 at 9:35am PDT

REST IN POWER CHEF MY HEART BLEEDS

A post shared by 餃子王 (@therealdumplingking) on Jun 8, 2018 at 6:53am PDT

We were so pleased to host @anthonybourdain and @joebeefmtl when they visited #NL. Shocked and saddened to hear that Anthony has exited this world. Take this time to reflect on his body of work and the contribution he has made to the food and travel world. But then really reflect on how we need to have better ways to help and reach people who feel like taking themselves out of this world is the only answer to their questions and troubles. #rip

A post shared by Todd Perrin (@mallardcottagechef) on Jun 8, 2018 at 5:16am PDT

I wish we could have been there for you, like you were for us. 1-866-APPELLE (277-3553)

A post shared by John Winter Russell (@restaurant_candide) on Jun 8, 2018 at 6:53am PDT

Kitchen Confidential changed my life. #anthonybourdain inspired me to have a career in food. You will be missed. RIP

A post shared by Chris Patheiger (@chrispath) on Jun 8, 2018 at 7:48am PDT

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