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Events, Food

Union Summer kicks off 70 straight days of gourmet street food

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Eric Wainwright Jun 28, 2016 2:59 am

Summer at Union Station just got a hell of a lot better.

Launching yesterday, #UnionSummer is a 70-day long foodie event that features some 18-20 vendors set up in Sir John A. Macdonald Plaza.

Every single day this summer you’ll be able to hit up Union Station for some gourmet street food, entertainment, and drinks.

Food vendors currently include:

Barsa TabernaBurger’s Priest
Loaded Pierogi
The Carbon Bar
Death in Venice
Fancy Franks
Fresh Off The Boat
Grand Trunk Road
Gushi
Heirloom
Lahuna Poke
Mad Mexican
Mata Petisco Bar
Momofuku Noodle Bar
Oats & Ivy
Eva’s Original Chimneys
Pilot Coffee Roasters
Spacco
True True Pizza
Urban Herbivore

Additionally, P&L Catering will offer beer, cocktails, and local wines inside a licensed area from Thursday-Sunday between 12 and 9pm.

Co-hosted by Union and TD, there will also be “rotating mobile carts that feature both edible and non-edible goodies such as popcorn, candy, ice pops and fresh flowers.”

Essentially, #UnionSummer has everything you need to make your summer day even more special. We suggest you head down and see for yourself!

Hours: Open daily from June 27 to September 5, 2016

  • Monday-Friday: 7am to 9pm
  • Saturdays: 11am to 9pm
  • Sundays:  11am to sunset

Address: Sir John A. Macdonald Plaza, Union Station, 65 Front St W, Toronto

Twitter: @Torontounion

☀️😎🍦🍓😝😋 #berrylicious #ogchimneys #unionsummer #the6ix #CNtower #tdot

A photo posted by Dianne Camille Magbojos (@takemetooblivion) on

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2322a58d03cc9a658c8b086fc390e7ea?s=96&d=mm&r=g
Eric Wainwright
Eric is the Toronto City Editor for Daily Hive and previously the Editor-in-Chief at Notable.ca. He is highly educated. He knows words. He has the best words.

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