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Vegetarian & Vegan, Restaurants, Food

Virtuous Pie’s new location is FINALLY opening this week (PHOTOS)

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Hanna McLean Feb 26, 2018 12:01 pm 7,203

The wait is finally over for pizza-loving, meatless eaters near UBC because Virtuous Pie is finally opening the doors to its second Vancouver location.

The beloved plant-based pizzeria and ice cream purveyor is known for serving up piping hot veggie-masterpieces from their OG Chinatown location since 2016 (along with an outpost in Portland since 2017).

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Located at 3339 Shrum Lane in Wesbrook Mall on the campus, the new 2,000 square-foot spot will open to patrons on Wednesday, February 28.

Picture the Virtuous Pie you know and love but bigger – bigger space, bigger menu.

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In addition to the well-established menu, the new spot boasts vegan soft serve ice cream (vanilla, strawberry), Matchstick Coffee, local goodies from Dipped Doughnut Co., house-made breakfast pastries, and pizza by the slice (available from Monday to Friday).

There will also be two new pizzas up for grabs – the Pesto CBR (bianca, pesto marinated chicken, sundried tomatoes, cashew mozzarella, house-made bacon, garlic ranch, and rocket), and the Peking Express (five spice onion cream, hoisin pulled mushrooms, cashew mozzarella, gai-lan, scallion ginger sauce, crispy shallots, and sesame).

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Other new eats include weekend brunch items like the steak and eggs breakfast pizza and a Middle Eastern-inspired breakfast skillet (available at Wesbrook starting mid-March from 10 am to 2:30 pm).

To drink, a line-up of local beer, wine, and kombucha on tap, along with Blume turmeric and beet lattes.

A post shared by Virtuous Pie (@virtuous_pie) on

This new location will be open Monday to Thursday from  8 am to 10 pm, Friday from 8 am to 11 pm, Saturday from 10 am to 11 pm, and Sunday from 10 am to 10 pm.

Online ordering for pick-up will be available right away while delivery via Doordash will commence in the Spring.

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Virtuous Pie – Wesbook Village

Address: 3339 Shrum Lane, Vancouver

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Hanna McLean
Hanna is the Dished Vancouver Editor at Daily Hive. Got a food tip? Email her at [email protected]

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