Hot Chocolate Festival is back for its 8th run, so get your sweet tooth ready.
The annual celebration of all things hot chocolate is kicking off on January 20 and runs until February 14 – which means you have 22 days to try all 35 of the participating ‘chocstars’ at this year’s fest, all of which are local purveyors.
Each cafe, dessert bar, and restaurant has created sugary wondrous concoctions that take classic hot chocolates to a whole new level.
This year expect new flavours – 75 of them – and strategic partnerships between venues, many of them are plant-based and vegan friendly.
Hot Chocolate Festival 2018 Participants
th Parallel Roasters Baggio Gelateria & Pizzeria
Butter Baked Goods
Doughgirls Comfort Kitchen & Bakeshop
Earnest Ice Cream
East Van Roasters
Eternal Abundance Organic Market & Café
Glenburn Soda Fountain & Confectionary
Italian Cultural Centre (cooking classes)
James’ Gelato at Mahony & Sons (with 2 supplier partners)
KoKo Monk Chocolates
Mon Paris Patisserie
Soirette Pastry Boutique
Temper Chocolate and Pastry
Thierry Chocolaterie, Patisserie & Café
Thomas Haas Chocolates
Trafiq Café and Bakery
Vegan Supply (with 5 supplier partners)
The Vancouver Winter Farmers Markets (with 5 vendors)
The Bean Buggy
Maples Sugar Shack
Nuez Organic Nut Milk
Take a Fancy Bean to Bar Chocolate
When: January 20 to February 14, 2018
Where: Multiple venues around Vancouver
Daily Hive is a proud media sponsor of the Vancouver Hot Chocolate Festival 2018
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