× Select City
×
×
×
Food, Events

Tacofino announces amazing collab series of 6 craft beer dinners

7911c2ca8a62fc2acb2dd458628165bc?s=96&d=mm&r=g
Hanna McLean Jan 09, 2018 4:35 pm 3,038

After the unreal success of their beer dinner with 33 Acres last fall, Tacofino has decided to make their craft beer dinner parties a regular thing, and we couldn’t be more pleased.

Vancouver’s favourite family of taco restaurants is teaming up with six local craft breweries to host a monthly series of five-course Beer Dinners at their Hastings location (2327 E. Hastings Street).

A post shared by Fathom (@fathomwaytogo) on

These gatherings will kick off on January 25 and they’re set to continue throughout the spring and summer months.

The inaugural event will have two seatings (6 and 8:30 pm) and take place on Thursday, January 25. It will feature Red Truck Beer Company and, of course, eats from Tacofino Executive Chef Stefan Hartmann and Head Chef James. Tickets are $50 per person.

See also

Here are the other dinners to look forward to (we suggest scooping up your tickets quickly):

  • Tofino Brewing Company on Thursday, February 22
  • Steel & Oak Brewing Co. on Thursday, March 29
  • Strange Fellows Brewing Company on Thursday, April 26
  • Four Winds Brewing Co. on Thursday, May 31
  • Port Moody Brewers Row (The Parkside Brewery, Moody Ales, Yellow Dog Brewing Co. and Twin Sails Brewing) on Thursday, June 28

Because the first dinner was so successful, Tacofino has also added additional beer taps behind the bar and extended its happy hour specials from 3 to 6 pm between lunch and dinner seven days a week – so it’s safe to say beer and tacos are doing better than ever as a combo at this eatery.

Tacofino Craft Beer Dinners 2018

When:

  • Thursday, January 25
  • Thursday, February 22
  • Thursday, March 29
  • Thursday, April 26
  • Thursday, May 31
  • Thursday, June 28

Where: Tacofino Hastings – 2327 East Hastings Street, Vancouver

Cost: $50 per person via Eventbrite


7911c2ca8a62fc2acb2dd458628165bc?s=96&d=mm&r=g
Hanna McLean
Hanna is a Staff Food Writer at Daily Hive. She's lived on both coasts and has concluded that pizza tastes great no matter where you're eating it. She loves rap music, craft beer, and she probably has crumbs on her keyboard right now.

© 2018 Buzz Connected Media Inc.