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The perfect smoked salmon mousse - recipe

By DH Vancouver Staff, DH Vancouver Staff May 28, 2012 7:54 am
Fair15 donutdash 31 1

Good morning foodies!

If you’re looking to jazz up tonight’s dinner – I got an appetizer in mind for you. I call it the Perfect Smoked Salmon Mousse – well, simply because it is perfection!

 

Perfect Smoked Salmon Mousse Recipe

500 g of Smoked Salmon
400 g of Cream Cheese
3 tablespoon heavy cream
1 tbsp lemon juice & zest (to your taste)
2 tbsp minced chives
1 tbsp minced thyme
Pinch of Cayenne Pepper
Dill Springs (for garnish)

 

Directions:

Puree the Smoked Salmon in a food processor until smooth

Add in the cream cheese (must be at room temperature!). Puree until fluffy.

Drizzle in a few tablespoons of the cream to thin out the mousse. Add in the lemon juice, zest, cayenne, chives & thyme.

Light, fluffy & extremely flavorful.

Hope your Monday is filled with many good eats.

Love always,

smgirlbigplate x

Twitter: smgirlbigplate

 


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DH Vancouver Staff
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