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Restaurants, Food

The Holy Crab: Seafood boil restaurant opening on Robson

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Lindsay William-Ross Dec 19, 2016 6:32 am 9,375

Add one more seafood boil restaurant to Vancouver’s growing list: The Holy Crab is setting up shop in the West End on Robson at Cardero.

Taking over a space that was previously a 7-Eleven, this marks The Holy Crab’s first Canadian location of the franchise.

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The Holy Crab is a Louisiana-inspired seafood restaurant hailing from Indonesia that offers dishes bumped up with spicy Cajun sauce and a hands-on experience…so basically you roll up your sleeves, grab a wooden mallet, and get cracking. Lobster, crab, crawfish, and much more are on the menu, complete with corn on the cob, fries, and other sides and share-able items.

As it stands, The Holy Crab is aiming to be open in mid-January. Check their social media channels for updates.

The Holy Crab

Address: 1588 Robson Street, Vancouver
Instagram: @theholycrabca


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Lindsay William-Ross
Lindsay is a former Daily Hive Food Editor. A fourth generation Vancouverite, she has also lived in Toronto, NYC, and LA.

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