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Christmas, Drinks, Restaurants, Events, Food

11 eggnog cocktails in Vancouver to try right now

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Hanna McLean Dec 04, 2017 9:00 am 1,039

The holiday season brings tons of exciting treats with it, and we think one of the best treats of all is eggnog.

This rich, sweetened dairy-based beverage is traditionally served chilled and sprinkled with fresh nutmeg. For the 2017 Christmas season bartenders Vancouver have put their unique spin on this classic festive cocktail, and we want to try them all.

Here are 11 must-try eggnog cocktail in Vancouver.

See also

The Cascade Room

Cascade Room Egg Nog (Photo courtesy Cascade Room)

  • Bourbon Eggnog

Donnelly Pubs

Rum and Eggnog from the Donnelly Bars (Photo courtesy Donnelly)

  • Rum & Eggnog (Havana Club Rum, Eggnog Ice Cream, Angostura bitters, Milk)

Honey Salt

House made Egg Nog from Honey Salt (Photo courtesy Honey Salt)

  • Spiked house-made Eggnog (garnished with a cinnamon stick, nutmeg and orange twist)

L’Abattoir

Slaughternog from L’Abattoir (Photo: L’Abattoir)

  • The Slaughternog (Maker’s Mark Bourbon, Sons of Vancouver Amaretto, Lemon Juice, Orange Juice, Honey Water, Cream, Bittered Sling Malagasy Chocolate Bitters, 1 Whole Egg)

Lobby Lounge

Spike Eggnog from Lobby Lounge (Photo courtesy Lobby Lounge)

  • Spiked Eggnog (VS Cognac, spiced rum, Oloroso sherry, house-made eggnog)

Odd Society Spirits

  • North Star Nog (Anise Mongrel, SOV Amaretto, House Fernet, Egg, Vanilla Bean, Milk Stout)

Reflections Winter Patio

  • Srooged Up (Titos vodka, mandarin, orange, lemon, winter spices, chocolate egg white foam)

Royal Dinette

A post shared by Royal Dinette (@royaldinette) on

  • Pueblo Nuevo (Aged Rum, Pear Sake, Pressed Lemon, Cinnamon, Egg White, Bitters)

TWG Tea

Joy of Christmas Tea Mocktail (Photo courtesy TWG Tea)

  • Joy of Christmas Tea Mocktail (almond milk, Joy of Christmas Tea syrup, cocoa powder, sugar)

Vancouver Theatresports

  • North Pole (Rumchata, spiced rum, eggnog with a sprinkle of cinnamon, garnished with a mini candy cane – frosty white)

Wildebeest

Cashew on the Flip Side from Wildebeest (Photo: Jonathan Norton)

  • Cashew on the Flip-side (rum, dessert wine, cashew milk, whole egg and house-made winter spice syrup, shaken with egg to create a frothy consistency and finished with a grating of tonka bean)

YEW

Photo courtesy of YEW seafood + bar

  • Moose Mug Cog Nog (Cognac, our house-made eggnog is served in a nostalgic Christmas Vacation moose mug)
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Hanna McLean
Hanna is the Dished Vancouver Editor at Daily Hive. Got a food tip? Email her at [email protected]
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