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Restaurants, Food, News

Open now and opening soon: Toronto’s newest restaurants

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Liora Ipsum Apr 12, 2018 8:01 am 345

This weekly round-up spotlights Toronto’s newest restaurants and bars, plus incoming establishments that you should be on your radar.

Here are the newest restaurants opening in Toronto right now:

Just Opened

  • Away Kitchen + Café at 680 College Street is now open. It’s a sister spot to a new vegan restaurant Awai.
  • Barcelona Tavern is newly opened at 109 Atlantic Avenue in Liberty Village.
  • Chu Resto, Toronto’s first restaurant for authentic Chinese “hot dry noodles” is now open at 5423 Yonge Street while another location is in the works at 639 Yonge Street.
  • Maker Pizza has opened a second Toronto outpost and is in business at 1537 Avenue Road.
  • Shunoko is now open at 1201 St. Clair West, it the new spot from the folks behind Sushi Nomi, formerly a Roncesvalles Village favourite.

Opening Soon

  • Bar Altura a modern Italian restaurant from the team behind Kay Pacha is slated to open this month at 571 Queen Street West.
  • Bootleg Smokehouse is coming soon to 64 Spadina Avenue.
  • Founder, the people behind TEDX are opening a cocktail bar focused on entrepreneurial spirit at 1282 Dundas Street West.
  • Good Hombres, a new taqueria and tortillería from the folks behind Campenchano is opening this May at 374 Bathurst Street.
  • iHalo Krunch is moving into a bigger space at 831 Queen West according to NOW – just a few doors down from its current location across from Trinity Bellwoods Park.
  • Jollibee’s long-await Mississauga location could be open as early as July!
  • Limon Lounge a new upscale Mexican restaurant is slated to open in May at 1089 St. Clair Avenue West.
  • Petty Cash, a new west coast snack bar from the folks behind Baro is coming soon to 487 Adelaide Street West.
  • Tsujiri is opening its first-ever sit-down restaurant before the month is out. The new spot at 4909 Yonge Street will serve matcha soba noodles, soufflé match pancakes and more.
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Liora Ipsum
Daily Hive's Toronto Food Editor. Follow me on Instagram

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