New film highlights farm to table ingredients at Toronto restaurant
Follow food staples from the farm to harvesting, processing, and finally onto the plate at acclaimed Toronto restaurant, Canoe, in this new film set for a Summer 2018 release.
Before The Plate, produced by Dylan Sher, and directed by Sagi Kahane-Rapport, “attempts to close the gap in perception between the urban consumer and farming in Canada.”
Centred around a single dish from Head Chef John Horne, the film traces each of 10 ingredients in the dish back to their original source with appearances from local farmers, distributors like 100km Foods Inc., grocery chain Longo’s, and the kitchen of Canada’s most famous 54th-floor restaurant, Canoe.
Tickets are already available for the premiere happening on August 5, 2018 at the Isabel Bader Theatre.
Before The Plate Premiere
When: August 5, 2018, 3:30 pm
Where: Isabel Bader Theatre, 93 Charles Street West, Toronto
Price: Tickets are $17.
See also
- Toronto resident proving King Street pilot area is hardly a ghost town
- Au Pied de Cochon is opening a second sugar shack for the 2018 season
- Toronto will soon be home to the first urban ciderhouse in Canada
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