Montreal’s first-ever mac and cheese restaurant has opened its doors to celebrate the ultimate comfort food.
With an affordable menu and a vast cocktail list, Macbar et Fromage is a trendy and laid-back spot inviting guests to drink and indulge in all the mac and cheese goodness you can handle.
Open 7 days a week for lunch and dinner, Macbar et Fromage focuses on offering only the freshest ingredients and cheeses for each dish.
Each gourmet mac and cheese recipe is cooked with a variety of fresh cheeses, accompanied with a choice of salad or fries. With eleven different mac and cheese options, customers can keep it simple and order The Classic, or they can take a chance and try the adventurous Honey Smoked Bacon Mac (cheddar cheese, homemade hickory honey smoked bacon, caramelized onions, fresh herbs, topped with panko breadcrumbs gratiné,) or – the Lisboa (cheddar cheese and chorizo garnished in a mixture of red peppers, caramelized onions and jalapenos).
There is something for even the pickiest of cheese lovers.
Besides the mac and cheese, the menu also offers a variety of grilled cheeses, gourmet burgers, pastas, sandwiches, and cheese-oriented sandwiches.
Macbar et Fromage is the brainchild behind two of Poutineville’s co-owners Costa Andrianos and Kosta Kariotakis, as well as Kosta’s brother Manny Kariotakis.
“Macbar et Fromage is all about taking the most basic comfort food and making it fun. Instead of being a side dish, our restaurant focuses on mac and cheeses being at the forefront of every meal, at affordable prices within a relaxed and easy environment. We want Macbar et Fromage to be a place where you can have fun, indulge, and have an all around good time. What more could foodies ask for?” Shared Kosta.
Now drop that diet and get ready to seriously indulge in some heavenly cheesy goodness.
Address: 1345 rue Ontario Ouest, Montreal
Hours: Sunday to Wednesday 11 am to 11 pm, Thursday to Saturday 11 am to midnight