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Best in Vancity, Restaurants, Food

Here are the finalists for the 2018 Vancouver Magazine Restaurant Awards

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Hanna McLean Mar 19, 2018 3:51 pm 2,800

It’s already that time of year again.

Vancouver Magazine is gearing up to announce who they think is the best of the best when it comes to food in the city, and this year they’ve given us a glimpse of their finalists.

The panel of judges (comprised of industry experts) has narrowed down their long list, and they’ve revealed it to us anxious foodies so we can make our own predictions when it comes to who will take home gold come April.

See also

The final winners will be announced on April 16 at the Vancouver Magazine Restaurant Awards party and also in the next issue of the publication.

Here are Vancouver Magazine’s 2018 Restaurant Awards Finalists.

BEST BAR
Campagnolo Upstairs
Grapes and Soda
The Narrow
The Shameful Tiki Room
Uva

BEST BRUNCH
Au Comptoir
Belgard Kitchen
Burdock and Co.
Café Medina
Merchant’s Workshop

BEST CHAIN
Cactus Club Cafe
JOEY
Nuba
Tacofino
The Flying Pig

BEST CHINESE
Dynasty Seafood
Golden Paramount
Hoitong Chinese Seafood
Jade Seafood
Yue Delicacy

BEST DESIGN
Botanist
Fayuca
La Glace Ice Cream
La Tacqueria (Hornby Location)
St. Lawrence

BEST DIM SUM
Kirin (Richmond)
Dynasty Seafood
Golden Paramount
Red Star Seafood (Granville)
Yue Delicacy

BEST FRENCH
Au Comptoir
Bacchus
L’Abattoir
Le Crocodile
St. Lawrence

BEST INDIAN
Apna Chaat House
My Shanti
Rangoli
Sachdeva Sweets
Swad

BEST ITALIAN
Ask for Luigi
Cinara
CinCin
Cioppino’s Mediterranean Grill
Savio Volpe

BEST JAPANESE
Dosanko
Kishimoto
Masayoshi
Sushi Bar Maumi
Tetsu Sushi Bar

BEST LATIN
Cacao
El Santo
Fayuca
Los Cuervos
Molli Café

BEST NEW RESTAURANT
Botanist
Fayuca
Mak N Ming
St. Lawrence
Yuwa Japanese Cuisine

BEST OKANAGAN
Front Street Brassarie
Miradoro
Old Vines
Raudz
Waterfront Wines

BEST PAN-ASIAN
Fat Mao Noodles
Kissa Tanto
Laksa King
Longtail Kitchen
Torafuku

BEST PATISSERIE
Beaucoup Bakery
Chez Christophe Chocolate Patisserie
Temper Chocolate and Pastry
Thierry
Thomas Haas

BEST PIZZA
Bufala
Corduroy Pie Co.
Nicli Antica Pizzeria
Pizzeria Farina
Via Tevere

BEST RAMEN
Hokkaido Ramen Santouka
Marutama Ra-men
Motomachi Shokudo
Ramen Danbo
The Ramenman

BEST SEAFOOD
Ancora
Blue Water Café
Boulevard Kitchen and Oyster Bar
Landmark Hot Pot House
Oddfish

BEST STEAKHOUSE
Black and Blue
Gotham
Hy’s
Joe Fortes
The Roof

BEST THAI
Jitlada
Kin Kao
Maenam
Sawasdee Thai
Sen Pad Thai

BEST UPSCALE
Boulevard Kitchen and Oyster Bar
CinCin
Cioppino’s Mediterranean Grill
Hawksworth
The Pear Tree

BEST VICTORIA
Agrius
Chorizo and Co.
Fishhook
Part and Parcel
Pizzeria Prima Strada

BEST VIETNAMESE
Bánh Mì Très Bon
Bun Cha Ca Hoang Yen
Chau Veggie
Hái Phong
Mr. Red Café

BEST WEST COAST
Bows x Arrows
Burdock and Co.
Forage
Mak N Ming
Royal Dinette

BEST WHISTLER
Alta Bistro
Araxi
Bar Oso
Bearfoot Bistro
The Grill Room

Best Neighbourhood Spots: The Nominees

CHINATOWN
Bao Bei
Campagnolo Upstairs
Fat Mao Noodles
Jade Seafood
Pizzeria Farina

DOWNTOWN
Café Medina
Cinara
Heritage Asian Eatery
Royal Dinette
Tableau Bar Bistro

EAST SIDE
Bistro Wagon Rouge
Bows x Arrows
Burdock and Co.
Kishimoto
Merchant’s Workshop

GASTOWN
Belgard Kitchen
La Mezcaleria
The Mackenzie Room
Tuc Craft Kitchen
Wildebeest

BEST NORTH SHORE
Feast
Maru Korean Bistro
Swad
Terroir Kitchen
Zen Japanese

RICHMOND
Britannia Brewing Company
Cocoru
Gudrun Tasting Room
Lido
Nine Dishes

WEST END
Amici Miei
Damso
Kingyo
Marutama
Nook

WEST SIDE
Au Comptoir
Bufala
Grapes and Soda
L’Ufficio
Oddfish

YALETOWN
Bistro Sakana
Homer Street Café and Bar
House Special
Provence Marinaside
WildTale

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Hanna McLean
Hanna is the Dished Vancouver Editor at Daily Hive. Got a food tip? Email her at [email protected]

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