There’s no need to travel around the world to get a taste of international food, Joy of Feeding 2017 is bringing to grub to you.
This inter-generational and international annual fundraiser sees 13 home chefs from 13 different cultures serving up their favourite recipes at the UBC Farm, all to raise funds for the Centre for Sustainable Food Systems.
With the help of chefs from Vij’s, Cacao, the Pacific Institute of Culinary Arts, and UBC Food Services, home cooks from countries like England, Colombia, Iran, Brazil, and Indonesia will be featuring their unique cuisines for festivalgoers to try.
Guests at this event can expect to roam and learn about the food and the culture behind it, all while enjoy live music, craft beer, and wine.
There will also be guided tours of UBC Farms available along with interactive booths for the kids, so be sure to get your ticket and get in on the Joy of Feeding.
When: Saturday, June 24 from 5 pm to 8 pm
Where: Centre for Sustainable Food Systems at UBC Farm, 3461 Ross Drive, Vancouver
Tickets: $55 per person, $30 for UBC students, kids 12 and under are free; buy online