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Breakfast & Brunch, Events, Food, Events

There's a brunch food festival happening this summer in Vancouver

Breakfast & Brunch, Events, Food, Events

There's a brunch food festival happening this summer in Vancouver

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Lindsay William-Ross Jul 17, 2017 3:19 pm 7,451

Weekends are for brunching, amirite? And what better way to rejoice in all thing bruncherrific than to hit up a summertime event that’s all about brunch food!

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The Brunch Affair Food Festival is happening on three days spread over two weekends, and each day is jam-packed with top-quality AM-eats from a variety of Vancouver restaurants, vendors, and treat-makers. Look for everything you need from Eggs Benny to bagels, arepas, coffee, pastries, paella, charcuterie, cider, beer, and craft spirits.

Plus there will be live music to kick up your brunch feasting a notch.

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Taking place The Pipe Shop Venue at The Shipyards in North Vancouver, this family-friendly foodie event is doubling as a fundraiser; partial proceeds from Brunch Affair will be donated to Canuck Place Children’s Hospice.

Brunch Affair will include the following food, beverage, and community vendors:

● A Good Egg by Chef Harley
● ARC Master Ham Carver
● Barrelhouse Brine
● Canuck Place
● El Coroto Kitchen
● Finch & Barley
● Fuud
● Goodridge & Williams Distilling
● JN & Z
● Parkside Brewery
● Rosemary Rocksalt
● Sunday Cider
● The Good Stuff
● Thomas Haas

If you prefer to do your brunching on the much later side (i.e. in the lunch-dinner zone) and you’re doing Brunch Affair on either of the two Saturdays, you can tack on plans to stick around for the after party, which from 5 t0 10 pm and features tapas and drinks.

General admission at the door is $5 and food tokens are available for purchase. Early Bird food tokens purchased online include the price of general admission and are going now for $12 per person.

Brunch Affair Food Festival

Where: The Pipe Shop at The Shipyards, 115 Victory Ship Way, North Vancouver
When:  Saturday, July 22, Saturday, August 12, and Sunday, August 13, from 10 am to 4 pm; after party Saturday July 22 and August 12 from 5 to 10 pm.
Cost: General admission at the door is $5. Early Bird food tokens purchased online include the price of general admission. Free admission for kids 12 and under .


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Lindsay William-Ross
Lindsay is Daily Hive's National Food Editor. A fourth generation Vancouverite, she has also lived in Toronto, NYC, and LA. Previously the EIC of LAist.com, she earned a Master's in English, attended culinary school, and taught English at Cal State LA. Lindsay's first published piece was in 1980 in The Province; it was her letter to Santa.

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