Lucky's boozy doughnuts for BC Distilled are insane (PHOTOS)

BC Distilled is back for its 4th annual festival celebrating regional, small batch, and local micro-distilleries.

This year the event will feature samples from 34 distilleries based out of Vancouver Island, the Lower Mainland and West Coast, the Okanagan, Kootenays, and the Interior – along with some pretty stellar food pairings to go along with the craft spirits.

See also

• 6 craft spirits to try at BC Distilled 2017
• BC Distilled Festival returns to Vancouver for 2017
• 13 Vancouver food events to check out this April
• Complete guide to distilleries in Metro Vancouver

BC Distilled will feature a plethora of goodies that incorporate spirits in clever ways – like these boozy Lucky’s Doughnuts that have been infused with our favourite cocktails.

Feast your eyes on these babies:

1. Fat-Washed Whiskey Caramel Doughnut using Lohin McKinnon Whiskey from Central City

Fat-Washed Whiskey Caramel doughnut using Lohin McKinnon Whiskey from Central City (Photo courtesy of Lucky’s)

This beauty is a fat-washed whiskey and caramel cremeux-filled doughnut topped with caramel glaze and some sea salt.

2. Caesar Doughnut using Vodka from Sons of Vancouver

Caesar using Vodka from Sons of Vancouver (Photo courtesy of Lucky’s)

This doughnut is made with tomato dough and filled with celery and cucumber pickle jelly topped with vodka glaze, pepperoni, celery crumb, and finished with a tomato marshmallow.

3. Moscow Mule using Truth Vodka from Liberty Distillery

Moscow Mule using Truth Vodka from Liberty (Photo courtesy of Lucky’s)

A bullseye doughnut filled with a ginger beer and vodka jelly and topped with a lime glaze with fresh mint and some pop rocks to add a bit of fizz served in a copper wrapper. 

4. Negroni Doughnut using Wallflower Gin and Bittersweet Vermouth from Odd Society

Negroni using Wallflower Gin and Bittersweet Vermouth from Odd Society (Photo courtesy of Lucky’s)

A Bismarck Doughnut filled with gin and bitter sweet vermouth jelly topped with Campari glaze and a glaçage orange peel.

These doughnuts are pretty next level – head to BC Distilled on April 8 to get your hands on them.

Photo courtesy of Lucky’s

BC Distilled

When: Saturday, April 8, 2017, Trade Tasting: 2:30 to 4:30 pm, Public Tasting: 6:00 to 9:00 pm
Where: Croatian Cultural Centre, 3250 Commercial Dr, Vancouver
Tickets: Tickets can be purchased online