BC Distilled is back for its 4th annual festival celebrating regional, small batch, and local micro-distilleries.
This year the event will feature samples from 34 distilleries based out of Vancouver Island, the Lower Mainland and West Coast, the Okanagan, Kootenays, and the Interior – along with some pretty stellar food pairings to go along with the craft spirits.
BC Distilled will feature a plethora of goodies that incorporate spirits in clever ways – like these boozy Lucky’s Doughnuts that have been infused with our favourite cocktails.
Feast your eyes on these babies:
This beauty is a fat-washed whiskey and caramel cremeux-filled doughnut topped with caramel glaze and some sea salt.
This doughnut is made with tomato dough and filled with celery and cucumber pickle jelly topped with vodka glaze, pepperoni, celery crumb, and finished with a tomato marshmallow.
A bullseye doughnut filled with a ginger beer and vodka jelly and topped with a lime glaze with fresh mint and some pop rocks to add a bit of fizz served in a copper wrapper.
A Bismarck Doughnut filled with gin and bitter sweet vermouth jelly topped with Campari glaze and a glaçage orange peel.
These doughnuts are pretty next level – head to BC Distilled on April 8 to get your hands on them.
When: Saturday, April 8, 2017, Trade Tasting: 2:30 to 4:30 pm, Public Tasting: 6:00 to 9:00 pm
Where: Croatian Cultural Centre, 3250 Commercial Dr, Vancouver
Tickets: Tickets can be purchased online