New and incoming Toronto restaurants: Koek Koek, Wilder, Mary Be Kitchen

This weekly round-up spotlights new Toronto restaurants and bars plus incoming establishments that you should have on your radar.

Here are the newest places to eat in Toronto right now:

Guschlbauer Toronto is now open at 690 Yonge Street offering its signature cheese buns and cream puffs.
King Taps, a massive new beer hall boasting 50 draught brews, two patios, and some pretty enticing pizzas has opened on the south side of First Canadian Place
Koek Koek Food Co. just opened at 2685 Yonge Street and is serving up protein toasts, bowls, salads, snacks, and more for delivery, pick-up, and dine-in.
Rice Bar, a new spot serving rescued food and electric lemonade, is newly opened at 210 Augusta Avenue in Kensington Market.
Wilder Food at 382 Keele Street in The Junction is now open. On the menu, smoothies, baked goods, breakfast, and lunch.

Shawarma shop 2 Bros Cuisine already operates an eatery on Royal York and now has a second location in the works at 1549 Bayview Avenue.
Popular Lakeshore pizzeria 850 Degrees appears to be opening another restaurant at 1566 Bloor Street West.
Bacchanal Restaurant is going in at 60 Sudbury Street, formerly Recess Diner.
Biscotteria, a spin-off cookie kiosk from the folks behind Forno Cultura is in the works at Union Station.
Ama Kitchen at 1502 Queen Street West in Parkdale is soon to be rebranded as Kasthamandap Nepalese Cuisine.
The Little Sandwich Shoppe is set to open in mid to late July at 670 Highway 7 East, Unit 70 in Richmond Hill.
Mary Be Kitchen, a new spot for soul food will open this fall at 21 St. Clair Avenue.