From the team behind Patois: Jackpot Chicken Rice opens today for dinner

Hainanese chicken rice is the specialty at Jackpot, this brand new Toronto eatery debuting at dinner hour today in Chinatown.

It’s the newest venture from chef Craig Wong and team, also responsible for Toronto’s well-loved Chinese-Caribbean joint Patois (still shuttered following a fire this summer) as well as Ting Irie, a newly opened modern Jamaican joint in Dubai.

Hit the Jackpot! Doors open tomorrow 5pm. If you don’t know #chickenrice, now you know. #eatjackpot 🎥 @karl_kh_man

A video posted by #eatjackpot | 318 Spadina Ave (@eatjackpot) on Oct 16, 2016 at 9:11am PDT

The new restaurant takes over the address formerly home to Lucky Red on Spadina, and will feature a menu of poached and roasted chicken dishes originating in the Hainan province of southern China.

Jackpot

Address: 318 Spadina Avenue, Toronto
Instagram: @eatjackpot

See also

• Inside Colaba Junction, Toronto's new fast casual Indian eatery
• Inside Souk Tabule, Toronto's new Middle Eastern marketplace
• Bodega Henriette coming soon to Toronto's east end