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Inside Daily Hive, Food

Welcome to Dished: The new home for food at Daily Hive

Farhan Mohamed Jun 28, 2017 6:46 am
Dished launch feature 2

Is a single serving ever really enough?

At Daily Hive – we don’t think so.

Starting today, we’re creating a buffet of drool-worthy food content and dishing out even more food news, culinary chronicles, restaurant announcements, and everything else edible your city has to offer.

Already one of our pillar sections, we felt our food content deserved an even bigger piece of the pie, an identity of its own – with social channels to match. We wanted you to have a place you could go to dig in, digest, and eat up all the food-related stories you could handle.

Need to know if it’s worth lining up for? We got you.

Wondering what the next Avo Toast will be? We’re already brunching on it.

Curious what comes after frozé? Pssst… it’s a headache.

From restaurant openings and closing, to pop-ups and events, to the best, well, of everything edible your city has to offer, we’ll keep you up to date on the industry, the people, and the news that make and break the food scene in your area.

So stay tuned, start following on Facebook and Instagram, and don’t miss a single story.

This isn’t us doing food. This is us doing food better.

This is Dished.

Find Dished in VancouverCalgary, and Toronto.

Farhan Mohamed
Editor-in-Chief & Partner at Daily Hive, the evolution of Vancity Buzz. Waiting for the day the Canucks win the Cup. Always looking for a way to better our community, both locally and globally. Have a story to tell? [email protected].

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