Cupid’s arrows are stirring up mischief at Crowbar, where 14 lucky lovebirds are invited to spice up their Valentine’s Day with sizzling steaks and spunky cocktails. Designed to be shared, the decadent menu stars organic dry-aged ribeye steak cooked to order, marinated in garum, aged in roast beef fat and sprinkled with parmigiano rind. The impressive dish will be served alongside freshly baked bread, Chef Justin Ell’s feature pasta and two sides, all capped off by a sinfully delicious dessert. Guests will need to move fast to secure their spot, as only 14 dinners-for-two will be served. For additional cost, pair with a bold glass of red or a sultry Valentine’s cocktail perfected by William Johnson. Crowbar’s cozy dining room creates an intimate ambience that will appeal to Valentine’s veterans and first dates alike.