Dairy-Free Caramel Chocolate Truffles. Just as delicious as the real deal without any dairy, butter or sugar and perfect for the holiday season.
Breakout the cookie sheets, parchment paper and let the flour fly.
Or should we say – Gluten-Free flour. With so many food allergens it’s hard to know what to make so that everyone can enjoy your confections this holiday season.
When it comes to holiday baking it’s best to stick to the classic and most-loved recipes. It’s easier than you might think to convert them into allergen-friendly ingredients that reproduce even the most decadent of holiday treats.
These Dairy-Free Caramel Chocolate Truffles are just as rich and gooey as traditional chocolate truffles. They’re naturally sweet from the dates, so there is no added sugar. Once it’s dusted with cocoa you’d never guess they weren’t the real deal.
The trick to the smooth, caramel center is processing the dates with hot water until they form a paste before adding other ingredients.
Wrap them up for a hostess gift with some parchment or serve on your holiday tray of goodies.
Dairy-Free Caramel Chocolate Truffles
Store in fridge for about a week. Bring to room temperature before serving.