Le Dolci Culinary Studio is hosting a week of Valentine’s Day classes

From heart-shaped pasta making classes to delicious doughnut creation classes to a Master Chocolate Tasting event, these love-inspired events are perfect for couples, friends or family to learn a sweet new skill together.

CLASSES:

Chocolate Pasta Making & Eating

Feb 11, 6pm

Learn how to make, hand roll and cut delicious chocolate pasta dough. Some pasta will be cooked on-site and served in a pesto sauce so guests can enjoy their freshly made pasts dinner, served with breadsticks, salad and wine. Plus everyone will take home two chocolate pasta nests uncooked and a mason jar of pesto sauce so they can make this romantic meal at home.

Perfect Parisian Macarons

Feb 11, 2pm

Guests will work in groups to make Parisian macarons; they will learn how to bake and pipe macarons, how to pair, sandwich and fill them, and more! Take home 20 macarons in a variety of colours and fillings.

Sugar Cookie Decorating Class 

Feb 12, 2pm

Provided with unbaked sugar dough, guests will roll out the dough and make them into shapes – like hearts – and learn the latest decorating techniques. Everyone will create and take home 12 beautiful cookies to gift to someone special or eat themselves.

Doughnut Class

Feb 12 and 16, 6pm

Learn the fundamentals of creating brioche doughnuts, including mixing, proofing and frying. Then decorate the ultra-sweet creations with a variety of toppings and glazes. Take home 8-12 doughnuts and a sweet new skill.

Chocolate Heart Sweet Ravioli

Feb 12 and Feb 13, 6pm

Learn how to make, hand roll, cut and stuff Ravioli pasta in heart shapes. Guests take home 16 uncooked heart shaped stuffed ravioli that they can serve to loved ones at home. 

Chocolate Tasting with a Chocolate Sommelier

Feb 14, 8pm

Master Chocolate Taster and International Chocolate Awards judge Mary Luz Mejia will lead a sensory tour of Canadian-crafted, bean-to-bar chocolate that takes guests around the world. Bring your choco-curiosity, questions and willingness to try something decidedly delicious. This sensory delight offers a guided tasting of chocolate hand crafted by some of the top chocolate producers in the world. 

Croissant Class

Feb 14, 10am

Learn how to make, roll and cut buttery soft croissants. Enjoy them for breakfast or as an afternoon treat for days to come. Plus guests will take home 12 unbaked croissants to bake at their leisure at home.

Apple Pie Class

Feb 15, 7pm

Learn how to make pie crust and apple pie filling, and how to decorate the top with love-inspired dough cut outs. Take home an 8 - 9” apple pie to enjoy with loved ones.