Beer and brunch are coming together this Saturday at Bandit Brewery, and the new weekend offering is here to stay.
Eggs Benedict will be served alongside the Roncesvalles spot’s classic brews. There are plenty of edible additions to the brunch menu too.
“We wanted to take things to the next level for [our patrons] by offering a flavourful new brunch menu that has something to offer for everyone at the table,” says owner Shehzad Hamza, in a release.
Bandit is offering a menu that will appeal to all tastebuds.
The House Hash is amped up with Nduja — a spreadable and spicy salami. The burger overflows with smoked cheddar, pickled veg and shredded lettuce.
Even the classic avocado toast has a special flair: topped with eggs, pickled red onion, shaved beet and alfalfa sprouts. To finish, your sweet tooth will be surprised by the cinnamon bun with a mint (!) and sour cream glaze.
We know where we’ll be on Saturday morning…
Address: 2125 Dundas Street West, Toronto
Brunch Hours: 11 am – 3 pm Saturday and Sunday
Regular Hours: 5 pm – 12 am Monday to Friday; 11 am – 1 am Saturday; 11 am – 12 am Sunday
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