Summer might be going down a little differently across the country this year, but Starbucks is determined to keep things sweet with its annual release of seasonal menu items for the warmer months.
The global coffee chain has announced some exciting new additions coming to stores across the US starting May 11, including a fresh, picture-perfect-looking Frappuccino.
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New menu items include the Strawberry Funnel Cake Frappuccino, made with layers of strawberry puree, whipped cream and a blend of funnel cake flavoured syrup, topped with crunchy powdered sugar funnel cake pieces.
In addition to that Frapp, Starbucks lovers will find their favorite vanilla and confetti unicorn cake pop back in store.
Unicorn Cake Pop (Courtesy Starbucks)
The coffee chain is also launching new Starbucks Premium Instant coffee and bottled coffees, created with the same high-quality beans used in Starbucks cafes.
There you have it. Several new treats to dive into this summer at Starbucks.
Get ’em while you can!