All the best things to eat at the Hawkers Market event this month

Hawkers Market will be back in action soon with an event taking place at Rocky Mountaineer Station (1755 Cottrell Street) on November 17.

Attendees should be prepared for the beloved Hawker-style market they’re familiar with, and then some.

See also

• Hawkers Market returns to Vancouver this fall after a long hiatus
• Win two VIP tickets to Hawkers Market next month (CONTEST)

Aside from awesome music by Novena Carmel, Chrome Canyon, Peanut Butter Wolf, and J ROCC throughout the night, people can expect beverages from nine top breweries including the legendary 33 Acres, Four Winds, and a custom brewed beer just for Hawkers from Callister Brewing Co. Called Coastal Common.

If beer isn’t your jam, Hawkers has you covered with five distilleries including Shelter Point and Long Table Distilling as well as five craft cideries and cocktails from Coastal Cocktails.

Described as the  “ultimate local food and indie music festival,” the market will feature over 50 Hawker food experiences including dishes from award-winning chefs like Alex Chen (Boulevard Kitchen & Oyster Bar) and Justin Cheung (Longtail Kitchen).

Here are some of the food highlight to look forward to at Hawkers Market this month.

Malaysian-style Prawn Soup Noodles from Chef Alex Chen 

Ceviche and Aguachile from Bad Hombres

Chocolates and Cream Puffs from BETA 5

 

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A post shared by BETA5 (@beta5chocolates) on Oct 20, 2018 at 10:01am PDT

Hot Dogs and Corn Elote from LA Street Meat

 

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A post shared by Geoff Rogers (@chefgeoffrogers) on Oct 28, 2018 at 3:44pm PDT

Paella from The Paella Guys

 

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A post shared by Paella Guys (@paellaguys) on Sep 16, 2018 at 7:29pm PDT

Chicharooms and Tempeh Mendoan from Tempea X Oyster King

 

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A post shared by Tempea Natural Foods (@tempeafoods) on Oct 21, 2018 at 4:13pm PDT

Vegan BBQ from The Very Good Butchers

 

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A post shared by The Very Good Butchers (@theverygoodbutchers) on Nov 1, 2018 at 2:11pm PDT

Nasi Lemak from Chef Justin Cheung

Syrian meatballs from Tayybeh Syrian

 

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A post shared by Tayybeh_Syrian_kitchen (@tayybeh.syrian) on Oct 21, 2018 at 11:18am PDT

Jerk-style pork shoulder taco from Pete’s Meat

 

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A post shared by Petesmeatdeli (@petesmeatdeli) on Nov 9, 2016 at 3:42pm PST

Ice cream with ginger drizzle as Prosecco gummy bears from Perverted Ice Cream

 

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A post shared by P E R V E R T E D (@pervertedicecream) on Sep 30, 2018 at 3:44pm PDT

Edible Cookie Dough from Pre Bak

 

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A post shared by prebak (@prebakcookiedough) on Jul 26, 2018 at 5:55pm PDT

Pudding from Fed

 

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A post shared by Fed (@fed_hq) on Nov 3, 2018 at 11:49am PDT

Micro Desserts from Butter Mere

 

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A post shared by Butter•Mere Patisserie Ltd (@butter.mere) on Jul 19, 2018 at 10:59pm PDT

Another exciting thing going down during the November market is a talk called Breaking Bread, where Chef Francisco Migoya of Seattle’s Modernist Cuisine will take the stage to kick off the evening at Hawkers and chat about the future of food, bread, and why bread’s future is much more fascinating than its past. Read more about this talk here.

Hawkers Market

When: November 17, from 4 pm till midnight (entry times at 4, 6, or 8 pm)

Where: Rocky Mountaineer Station – 1755 Cottrell Street, Vancouver

Price: General admission tickets start at $25, the $65 ticket includes five food experiences and drinks + 1 free general admission pass for a guest. All guests can purchase food and/or drink add-ons at the market, starting at $25; buy online