Start the countdown to 2016 with a festive New Year’s Eve Dinner Package for four at Boulevard Kitchen & Oyster Bar.
Located at the iconic Sutton Place Hotel in the heart of downtown Vancouver, Boulevard provides a unique showcase for the culinary vision of Executive Chef Alex Chen. With an innovative approach that blends a respect for the past with a celebration of the present, Chen’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.
New Year’s Eve Dinner at Boulevard:
1st Seating at 5 p.m. – Three courses for $99 per person
2nd Seating at 8 p.m. – Four courses for $179 per person
Get more information about the dinner and menu and to make a reservation.
Join Boulevard in their elegant dining room for a celebratory late-night seating beginning at 8 p.m. that features a decadent four-course menu from Chef Chen, as well as party favours, a countdown to midnight, a live string quartet and a DJ spinning well into the new year.
Total prize valued at $750.
To enter to win, do at least one of the following:
1. Tweet the following on Twitter: (1 entry)
2. Follow the Vancity Buzz Food account on Twitter – @VCBFood. Leave a comment below telling us once you have. (1 entry)
3. Follow us on Instagram – @VancityBuzz. Leave a comment below telling us once you have. (1 entry)
4. Leave a comment below telling us your 2016 New Year’s resolution. (1 entry)
Contest entries will be accepted from time and date of publishing until 11:59 p.m. PST on December 16, 2015. One winner will be chosen at random, contacted through the platform they enter by, and announced in post announcing all winners on December 18.
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