A proud achievement fuelled by decades of experience in modern pub culture, the Blackbird is a Donnelly Group treasure destined to be shared with all.
Open daily from 11 a.m. until late in downtown’s Financial District, it offers an oyster bar and dining room on the main floor crowned by a proper pub on the second level. Designed by Craig Stanghetta, stunning detail unfolds as you enjoy a game of pool or shuffleboard, a seat in the study or exploit by way of over 70 labels in the satellite scotch bar.
Imaginative craft cocktails, 48 draught beers and thoughtful wines curated by beverage director Trevor Kallies are well matched by Chef Alvin Pillay’s fresh, local pub fare, creative pizzas and oysters off-the-boat.
A night out at the Blackbird Public House & Oyster Bar consisting of a dinner for two and scotch experience (valued at $250).
To enter to win, do at least one of the following:
1. Tweet the following on Twitter: (1 entry)
2. Sign up for our weekly Buzz newsletter. Leave a comment below telling us once you have. (1 entry)
3. Leave a comment below telling us what drink or dish you’d most like to try at the Blackbird. Hint! (1 entry)
Contest closes December 14 at 11:59 p.m. (extended from December 12!). One winner will be drawn at random.
*Must be 19+ to enter