× Select City
×
×
×
Food, Restaurants

22 Vancouver restaurants serving dinner on New Year's Eve

Food, Restaurants

22 Vancouver restaurants serving dinner on New Year's Eve

7911c2ca8a62fc2acb2dd458628165bc?s=96&d=mm&r=g
Hanna McLean Dec 15, 2016 9:30 am 2,102

Where will you enjoy the last meal of 2016?

If there’s any truth to that old saying “How you spend New Year’s Eve is how you’ll spend the rest of your year,” then we’ll all be very full and incredibly happy ringing in 2017 any one of these establishments.

Here are 22 Vancouver restaurants serving stellar NYE dinners.

1. Au Comptoir

Photo courtesy of Au Comptoir

Photo courtesy of Au Comptoir

Chef Dan McGee’s French-inspired New Year’s Eve menu includes bavarois de panais to start, a choice of bloc de foie gras, ballotine de saumon fumé, and velouté de cépes et topinambours for the second course, and for the third course a choice of le black cod, faisan rôti, and tournedos Rossini. To finish this NYE dinner guests will be served a déclinaison autour du chocolat for dessert.

Reservations can be made by emailing info@aucomptoir.ca or calling 604-569-2278.

When: Saturday, December 31. Seatings are available between 5:30 and 6:15 pm or 8 and 8:45 pm.
Where: 2278 West 4th Avenue, Vancouver
Price: $95 per person

2. Bauhaus

Chef Stefan Hartmann New Year’s Eve menu features five courses which include trout, mushroom consommé, turbot, beef tenderloin, and chocolate. A vegetarian option can also be requested for this celebratory meal.

Reservations can be made by emailing info@bauhaus-restaurant.com or calling 604-974-1147.

When: Saturday, December 31
Where: 1 West Cordova Street, Vancouver
Price: $120 per person

3. Chambar

Photo: Ema Peter

Photo: Ema Peter

Chambar’s New Year’s celebration will have a ton of food and music all night long. Expect a DJ and live music to go with your oysters. This party is promised to be “an infamous evening of civilized debauchery,” so be sure to secure your spot on the dance floor after you eat.

Tickets can be purchased online.

When: Saturday, December 31 at 7 pm (doors close at 10 pm).
Where: 568 Beatty Street, Vancouver
Price: 
$186.75 per person which includes all food and beverages

4. YEW seafood + bar

YEW is offering two seatings for patrons looking to taste their stellar seafood menu on NYE. The menus for both seatings feature a variety of dishes such as lobster brioche, roasted sablefish, and smoked lobster. The late seating will also feature live music from local spinner DJ Leanne, percussionist Pher, and sax player Caley Honeywell.

Reservations can be made via OpenTable or by calling 604-692-4939.

When: Saturday, December 31. Early seating from 5 to 8 pm, late seating from 8:30 pm to 1 am.
Where: The Four Season Vancouver – 791 West Georgia Street, Vancouver
Price:
Early seating $95, late seating $155

5. Joe Fortes

Photo courtesy of Joe Fortes

Photo courtesy of Joe Fortes

Joe Fortes is having a New Year’s bash that will take place in their dining room and the famous heated upstairs patio. Executive Chef Wayne Sych has created a NYE menu featuring specials like the West Coast platter, the shellfish trio of Atlantic lobster, jumbo scallops, and prawns, and the savoury prim rib to name a few.

While the late seating at Joe Fortes is sold out, reservations for the early seating can be made by calling 604-669-1940.

When: Saturday, December 31. The early seating is at 5 pm.
Where: 777 Thurlow Street, Vancouver
Price: No ticket necessary for the 5 pm seating

6. Terroir Kitchen

Terroir’s NYE menu features local oysters, Dungeness crab, burrata, risotto, 45 day aged strip loin, scallops, and chocolate fondant. A complimentary glass of bubbly will be provided at midnight for guest, and vegetarian meal options available upon request.

Reservations can be made by calling 604-922-9266.

When: Saturday, December 31. Seatings are available between 5:30 and 6:15 pm or 8 and 9 pm.
Where: 2232 Marine Drive, West Vancouver
Price: $95 per person, $135 with wine pairing

7. CinCin Ristorante

CinCin Bar + Lounge (Photo Credit Steve Li)

Photo: Steve Li

CinCin Ristorante will be offering a wood-fired à la carte menu, a DJ, and champagne to ring in the New Year.

Reservations can be made online or by calling 604-688-7338.

When: Saturday, December 31
Where: 1154 Robson Street, Vancouver
Price: $50 per person

8. Market by Jean-Georges

Head to this restaurant located in the Shangri-La and enjoy a seven-course menu. The NYE dinner here will feature sunchoke soup, seared foie gras, squid ink risotto, blood orange granite, seared sablefish, Canadian prime beef tenderloin, and strawberry champagne cheesecake mousse. This dinner also includes glass of champagne and live entertainment. 

Reservations can be made by calling 604-695-1115.

When: Saturday, December 31. Early seating at 5 pm, late seating at 8:30 pm.
Where: Shangri-La Hotel – 1128 West Georgia Street, Vancouver
Price: $170 per person

9. The Farmer’s Apprentice

Chef David Gunawan has created two menus to celebrate the New Year — Omnivore or Herbivore. During the early 5:30 pm seating guests will enjoy a six-course menu, while their late seating at 8 pm will offer a seven-course menu. The Omnivore menu features heritage lamb, albacore tuna tataki, and potato ice cream, while the Herbivore feast with feature Jerusalem artichokes and ancient grain risotto.

Reservations can be made by emailing info@farmersapprentice.ca or calling 604-620-2070.

When: Saturday, December 31. Early seating at 5:30 pm, late seating at 8 pm.
Where: 1535 West 6th, Vancouver
Price: $70 for Omnivore/$60 for Herbivore per person for the early seating six-course menu, $90 for Omnivore/$80 for Herbivore per person for the late seating seven-course menu

10. Boulevard Kitchen & Oyster Bar

Boulevard Kitchen & Oyster Bar (Photo: KK Law)

Photo: KK Law

Boulevard is offering a NYE menu that features seasonal favourites such as local pine mushroom consommé, soft poached side stripe shrimp with butternut squash, housemade bucatini with butter poached lobster, and salted sesame bar with caramel ice cream. Guests can choose between three-course early seatings from 5 to 7 pm featuring live jazz from the Jennifer Scott Trio, or four-course late seatings from 8 to 10 pm featuring a countdown to midnight, party favour, and entertainment from GirlOnWax’s DJ Colette Trudeau.

Reservations may be made online or by calling 604-642-2900.

When: Saturday, December 31. Early seatings from 5 to 7 pm, late seatings from 8 to 10 pm.
Where: 1845 Burrard Street, Vancouver
Price: Early seating $108 per person, late seating $188 per person

11. Juniper

Photo courtesy of Juniper

Photo courtesy of Juniper

Juniper’s NYE menu features choices for each of the three courses. Choose between elk, salmon, and winter mushrooms for the first course, bison short rib, ryeberry risotto, and smoked confit duck for the second, and for the third, a chocolate charcuterie board, flourless hazelnut tarte, and sea buckthorn crème posette.

Reservations can be made by calling 604-681-1695.

When: Saturday, December 31
Where: 185 Keefer Street, Vancouver
Price: $65 per person, $100 per person with cocktail pairings (includes all three courses)

12. Blue Water Cafe

Blue Water Cafe Dining Room. Photo Credit: Steve Li

Photo: Steve Li

Blue Water Cafe will be offering a celebratory à la carte menu with unique seasonal features. Expect a DJ and a glass of sparkling with at the stroke of midnight.

Reservations can be made online or by calling 604-688-8078.

When: Saturday, December 31
Where: 11095 Hamilton Street, Vancouver
Price: $60 per person

13. Mamie Taylor’s

This Southern-infused spot is throwing a NYE dinner bash like no other; get tickets to Mamie’s Low Country NYE Pig Roast and you surely wont be disappointed. Along with an open bar and a buffet pig roast, diners can expect cheddar biscuits, devilled eggs, housemade pickles, and apple pie for dessert.

Tickets available for purchase at Mamie Taylor’s.

When: Saturday, December 31 at 8 pm.
Where: 251 East Georgia Street, Vancouver
Price: $100 per person (includes all food and drink for the evening)

14. Cibo Trattoria

Cibo is offering and early and a late seating for their NYE dinner. The early seating menu features a four-course dinner with duck liver terrine, raviolo of smoked ricotta, prosciutto wrapped rabbit loin, and champagne granita, while the late seating’s six-course menu sees the additions of tagliolini and a chocolate torte.

Reservation can be made by emailing info@cibotrattoria.ca or calling 604-602-9570.

When: Saturday, December 31. Early seating from 5 to 6 pm, late seating from 8:30 to 9:30 pm.
Where: 900 Seymour Street, Vancouver
Price: Early seating $84 per person, late seating $124 per person

15. Wildebeest

Photo courtesy of Wildebeest

Photo courtesy of Wildebeest

Chef Alessandro Vianello has created a NYE menu which features a starter of shucked oysters, followed by several course options like lobster salad, Magret duck breast, and Heritage rib eye certified angus beef. Guests can choose between chocolate cake with crunchy milk chocolate or hazelnut sponge cake for dessert. Seatings at Wildebeest are available throughout the evening and at midnight there will be a toast and celebration until 1 am. 

Tickets can be purchased online.

When: Saturday, December 31
Where: 120 West Hastings Street, Vancouver
Price: $85 per person

16. Homer St. Cafe and Bar

Homer St. is serving up a four-course meal on NYE that includes a snack, choice of starter, a main, a dessert, and a take-home snack upon your departure. Featured items will include Bison terrine, roasted beets, and smoked duck. Main course options include a braised beef and rotisserie tenderloin, marinated lamb, bass and squash ravioli, and wild mushroom and leek risotto. The dessert course features a black forest trifle or a spiced poached pear with butter sponge cake. The special cocktail will be a unique twist on the classic French 75 made with gin, lemon juice, and pomegranate rosemary vanilla syrup.

Reservations can be made by calling 604-428-4299.

When: Saturday, December 31 from 5 to 11 pm.
Where: 898 Homer Street, Vancouver
Price: $75 per person

17. West Restaurant

Photo courtesy of West Restaurant.

Photo courtesy of West Restaurant

West Restaurant will be offering a decadent five-course tasting menu to ring in 2017.

Reservations can be made online or by calling 604-738-8938.

When: Saturday, December 31
Where: 2881 Granville Street, Vancouver
Price: $125 per person

18. Tableau Bar Bistro

Photo courtesy Tableau Bar Bistro

Photo courtesy Tableau Bar Bistro

Tableau is offering a four-course dinner where guests have two options for each course. This set menu features Quebec foie gras torchon or a Poisson Cru for the first course, a PEI scallop and perigord truffle or apple braised Fraser Valley pork belly for the second course, and for the third seared Mediterranean Seabream and AAA Canadian beef tenderloin and braised cheek are available. For dessert diners can feast on a dark chocolate tart or an asiette de fromage.

Reservations can be made by emailing events@tableaubarbistro.com or calling at 604-639-8692.

When: Saturday, December 31 from from 5 pm to midnight
Where: 1181 Melville Street, Vancouver
Price: $95 per person, $150 per person with wine pairing

19. La Mezcaleria (Gastown)

Photo courtesy of La Mezcaleria

This spot is hosting two seatings for New Years at its Gastown location. The four-course dinner at La Mezcaleria will feature truffled cream of zucchini with pumpkin flour crisps, coconut breaded prawns with pineapple pico de gallo, roasted pork rib cutlet, and orange blossom crème brûlée for dessert. Along with the set dinner menu, guests can order these items à la carte or choose dishes off of the regular Gastown menu.

Reservations can be made online or by calling 778-379-6447.

When: Saturday, December 31. Early seating at 7 pm, late seating at 9:30 pm.
Where: 68 East Cordova Street, Vancouver
Price: $60 per person

20. Burdock & Co

Burdock & Co is having a “New Year’s Lite” celebration featuring a menu of lighter plates for the early seatings at 6 and 6:30 pm, along with a multi-course tasting menu for late seatings at 8:30 and 9 pm. Wine pairings for both times can be purchased for an additional charge.

Tickets can be purchased via Eventbrite or by calling 604-879-0077.

When: Saturday, December 31. Early seating at 6 and 6:30 pm, late seating at 8:30 and 9 pm.
Where: 2702 Main Street, Vancouver
Price: Early seating $69 per person, late seating $99 per person

21. The Acorn

NYE is one of the only nights of the year that The Acorn accepts full reservations, so be sure to get a place for the restaurant’s three-course prix fix menu dinner. There is also an option for wine pairings for this dinner at an additional charge.

Reservations can be made by emailing eat@theacornrestaurant.ca.

When: Saturday, December 31
Where: 3995 Main Street, Vancouver
Price: $45 per person, $65 per person with wine pairing

22. ORU Cuisine

Photo courtesy if ORU

Photo courtesy if ORU

This is the last NYE dinner ORU will be having before the restaurant closes its doors in early January. The New Year’s menu features beach oysters, Dungeness crab, crusted sablefish, truffled wagyu, and a candy cap mushroom for dessert.

Reservations can be made by emailing VPR.FestiveDesk@Fairmont.com.

When: Saturday, December 31
Where: Fairmont Pacific Rim – 1038 Canada Place, Vancouver
Price: $149 per person

See also

7911c2ca8a62fc2acb2dd458628165bc?s=96&d=mm&r=g
Hanna McLean
Hanna is a Staff Food Writer at Daily Hive. She's lived on both coasts and has concluded that pizza tastes great no matter where you're eating it. She loves rap music, craft beer, and she probably has crumbs on her keyboard right now.

© 2017 Buzz Connected Media Inc.