What: Say Hello Sweets has teamed up with Blue Heron Creamery & Amai Vegan Treats to pop up for one night only. The menu will include flights of ice cream, cheesecake by the slice, cheese plates & wine or kombucha. All of the eats are vegan-friendly, dairy-free, soy-free and gluten-free. There will be local wine, Spark Kombucha, and gluten-free ice cream cones from Smallflower Cafe & Bakeshop. Family-friendly.
When: July 10
Time: 7 to 10 pm
Where: Friendly Snackbar – 2408 Main Street, Vancouver
Cost: Free admission, food for purchase at event; registration requested
What: GBWC presents a panel discussion on “Defining your Path” in the professional space. Jen Duff, Sim Perera and Cameila Cirjoi discuss the challenges they faced, how they overcame them and what advice they have for future generations. The event is moderated by Emily Rousseu, an SFU EMBA alumni and Managing Principal at Stantec.
When: July 10
Time: 6 to 9 pm
Where: Segal- Room 1200 – 500 Granville St, Vancouver
What: Enjoy yoga, under the trees. Yin yoga is a slow-paced style of yoga that is suitable for beginners or students seeking a slower, more meditative practice. Bring a yoga mat, any props you may like to use, and extra layers for cooler weather. In case of rain, class will take place indoors. Meet in the Visitor Centre Entrance Hall 10 minutes early.
When: July 10, 17, 24 and 31, August 14 and 21
Time: 10:15 AM
Where: VanDusen Botanical Garden – 5251 Oak Street, Vancouver
What: The VSO and conductor William Rowson perform some of the most beautiful Classical music ever written, in the beautiful setting of Bard on the Beach. Extraordinary VSO Principal Clarinet Jeanette Jonquil performs Mozart’s sublime Clarinet Concerto, and the orchestra performs selections by the greatest of the great masters, Mozart and Beethoven.
What: Did you ever dream of a place where you can have fun and improve your Spanish skill with Native Spanish Speakers from all over the world? Head to at La Taqueria to transport yourself to different parts of the Spanish-Speaking world. All fluency levels are welcome.