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Fall, Food, Restaurants, Events

14 Vancouver restaurants serving Thanksgiving dinner

Fall, Food, Restaurants, Events

14 Vancouver restaurants serving Thanksgiving dinner

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Hanna McLean Sep 29, 2017 11:14 am 6,492

The leaves are beginning to fall, the air is becoming more crisp, and we’re starting to get hungry, because we know what’s coming – Thanksgiving dinner.

This celebratory meal is one of the best of the year, in our opinion, because it’s the perfect balance of sweet and savoury. Juicy, tender turkey meat with tart cranberry sauce and the carb of all carbs – fluffy, thick stuffing.

While we love eating all of these things, we sure as hell aren’t going to buy the groceries to prepare and make them – and don’t even get us started about the clean-up and dishes from such a lavish meal.

No, we decided long about that we’d leave the cooking to the bros – chefs in Vancouver, to be more specific. Here are 14 Vancouver restaurants serving Thanksgiving dinner this holiday season.

See also

The Acorn

In addition to their newly launched a-la-carte autumn menu, the Acorn is offering the “Everything but the Bird” vegan thanksgiving feast. The special menu will consist of everything you’ve come to expect on Thanksgiving done in spectacularly creative Acorn fashion. The feast includes an appetizer, a main course, and a dessert.

Where: 3995 Main Street, Vancouver
When: Sunday, October 8 and Monday, October 9
Price: $45

Bacchus Restaurant at the Wedgewood Hotel

Bacchus has an impressive menu planned for its Thanksgiving dinner which includes a Carrot Ginger Velouté, Sage & Butter Glazed Free Run Turkey, and Spiced Pumpkin Pie among many other delicious dishes from Executive Chef Montgomery Lau.

Where: 845 Hornby Street, Vancouver
When: Saturday, October 7, Sunday, October 8, and Monday, October 9
Price: $80 per person, $35 for wine pairing

Boulevard Kitchen & Oyster Bar

BLVD_Thanksgiving

Boulevard’s Thanksgiving Main Course (Photo courtesy Boulevard Kitchen & Oyster Bar)

Boulevard Executive Chef Alex Chen has created a three-course Thanksgiving feast available Sunday, October 8 and Monday, October 9. The Thanksgiving Dinner starts with sweet pumpkin bisque soup followed by a slow-roasted turkey served with hazelnut brioche and chestnut stuffing, whipped potatoes, caramelized root vegetables, bacon Brussels sprouts, cranberry sauce and giblet madeira gravy. A caramelized pear tart with cinnamon ice cream rounds out the elegant meal.

When: Sunday, October 8 and Monday, October 9 for dinner
Where: 845 Burrard Street, Vancouver
Cost: $68 per person; to book call 604-642-2900

The Cascade Room

The Cascade Room is offering a delicious Thanksgiving Dinner on Sunday, October 8, with three available seatings that evening, at 5, 7, and 9 pm. This three-course feast featuring the guests choice of creamy fire roasted tomato soup or apple and goat cheese salad to start and a traditional turkey dinner as the main will also be offered a la carte, and there will be a hearty vegetarian option too. Don’t forget to save room for the pumpkin tart with chantilly cream to finish.

When:  Sunday, October 8 for dinner; seatings at 5, 7, and 9 pm
Where: 
2616 Main Street, Vancouver
Cost: online$35 per person; Reserve or by calling 604-709-8650

Cibo Trattoria

Head inside the Moda Hotel to enjoy Thanksgiving at Cibo Trattoria. The Italian eatery will be offering a special menu from October 6 to 9 for $38 per person. Chef Josh Gonneau’s three-course prix fixe meal offers guests the choice between two appetizers – creamy sunchoke puree or farro salad – followed by either local free-range turkey with sausage stuffing or a vegetarian-friendly butternut squash tortelloni with crispy sage and pecorino. A pumpkin cheesecake offers a sweet finish to this delectable Thanksgiving meal.

When: Friday, October 6 to Monday, October 9
Where: 
1020 Main Street, Vancouver
Cost: $38 per person

CinCin Ristorante

CinCin Ristorante will offer their signature twist of the Tomahawk steak for a Thanksgiving feast. This showstopper of a dish will be served with grilled heirloom carrots, sautéed black Tuscan kale, Sieglinde potatoes roasted with garlic, rosemary and sea salt, and Salmoriglio dressing.

Where: 1154 Robson Street, Vancouver
When: Friday, October 6 to Monday, October 9 (with 24 hours notice)
Cost: $189

Copper Chimney Indian Grill & Bar

Thanksgiving dinner/Copper Chimney

For something different, try out this authentic Indian-flavoured Thanksgiving dinner. This meal from Copper Chimney includes a cumin and coriander roasted turkey, creamy Yukon Gold mashed potatoes, vegetarian stuffing, roasted root vegetables, cranberry mango chutney, and curry gravy.

Where: 567 Hornby Street, Vancouver
When: Friday, October 6 to Monday, October 9 from 5 to 10 pm
Cost: $32 per person

Dockside Restaurant

Do Thanksgiving by the water at Dockside and you wont regret it. The restaurant is offering holiday specials for both lunch and dinner. The lunch will include a turkey, cranberry, and brie panini on toasted Ciabatta with your choice of side. The three-course dinner, will consist of a green kale salad, a main of turkey, Brussels sprouts, potatoes, stuffing, and gravy, and a dessert course of pumpkin spiced tuile.

Where: 21253 Johnston Street (Granville Island), Vancouver
When: Friday, October 6 to Monday, October 9 for lunch and dinner
Cost: $35 for lunch and $45 for dinner per person (approximately)

H2 Rotisserie & Bar’s Culinary Class & Thanksgiving Dinner

Led by Executive Chef Kamal Silva, Executive Sous Chef Mike Reid, and H2 Rotisserie & Bar Chef, Caitlin Mark, the first instalment of this spot’s culinary classes kicks off on Thanksgiving day. Attendees can expect informative demonstrations include everything from proper emulsification of vinaigrette to techniques for tableside turkey-carving. After the class enjoy a feast with an optional wine pairing.

When: Monday, October 9; class starts a 5 pm, dinner served at 7 pm
Where: H2 Rotisserie & Bar at The Westin Bayshore – 1601 Bayshore Drive, Vancouver
Cost: $85 per person; to book call 604-691-6966

Joe Fortes

Joe Fortes_Turkey

Joe Fortes Turkey Dinner (Photo courtesy Joe Fortes)

Joe Fortes’ Thanksgiving menu includes Traditional Thanksgiving Turkey Dinner ($34.95) which features fresh roasted turkey breast, mashed potatoes, stuffing, cranberry sauce, and turkey gravy – all made in-house. Opt to make it into a three-course Turkey Dinner ($46.95) and start with fall squash bisque, traditional turkey dinner entree, and finish with house-made pumpkin pie.

When: Monday, October 9 for lunch and dinner service
Where:  777 Thurlow Street, Vancouver
Cost: $34.95-46.95 per person

Market at Shangri-La

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Market Thanksgiving Spread (Photo courtesy of Market)

The three-course dinner menu is available for $65 per person from October 6 to October 9. The menu will feature Beet Panna Cotta, Celeriac Velouté, Seared Scallop, Green Apple, Black Truffle Crème Fraîche, and entree of Roasted Turkey Breast, Pomme Purée, Sage Stuffing, Glazed Carrots, and Cranberries, and for dessert, Pumpkin Pie and Pumpkin Spice Ice Cream.

When: Friday, October 6 through Monday, October 9 for dinner
Where: 
1115 Alberni Street, Vancouver
Cost: $65 per person

West Restaurant

Let West Restaurant host your family celebration with a special Thanksgiving tasting menu. Available from October 6 to 9, this $85 five-course menu will be a carefully crafted blend of seasonal favourites for a fresh take on a classic tradition.

When: Friday, October 6 through Monday, October 9 for dinner
Where: 2881 Granville Street, Vancouver
Price: $85 per person

YEW seafood + bar

YEW is offering a Thanksgiving feast fit for a king or queen. Guests have their pick from dishes such as Butternut Squash Velouté and Spot Prawn Ravioli  to start, and enjoy a main of Classic Turkey, Stuffed Turkey, Braised Beef Short Rib, or Roasted Ling Cod. For dessert choose from Pumpkin Pie, Apple Ginger Pie, or a Bourbon Pecan Tart.

When: Sunday, October 8 and Monday, October 9 for dinner from 5 pm to 10 pm
Where:
 791 West Georgia Street, Vancouver
Cost: $69 per person

Notch8 Restaurant & Bar

This Thanksgiving, surround yourself in the glamour of Notch8 as you indulge in a traditional three-course turkey dinner including Roasted Acorn Squash Soup, Rotisserie Turkey, and Pumpkin Sticky Toffee Pudding.

When: Sunday, October 8 and Monday, 9 from 5:30 to 10:00 pm
Where: Located at the Fairmont Hotel Vancouver – 900 West Georgia Street, Vancouver
Cost: $65 per person


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Hanna McLean
Hanna is a Staff Food Writer at Daily Hive. She's lived on both coasts and has concluded that pizza tastes great no matter where you're eating it. She loves rap music, craft beer, and she probably has crumbs on her keyboard right now.

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